@syerleena_rashid:

Syerleena_Rashid
Syerleena_Rashid
Open In TikTok:
Region: MY
Tuesday 18 August 2026 01:24:46 GMT
9520
342
18
12

Music

Download

Comments

kaklang_2020
Shakira :
Well ..done YB
2026-08-18 05:41:57
3
ali.mastaan
Ali Mastaan :
GREATEST YB SYERLEENA
2026-08-24 01:05:00
1
user6559738599080
user6559738599080Sneha :
Fabulous 👍
2026-08-18 02:26:31
2
aini.ali4
Aini Ali :
weĺl done YB
2026-08-18 11:24:20
2
grace.vejaya
Grace Vejaya :
gd yb
2026-08-19 04:34:27
1
endrah.senos
Endrah Senos :
terbaik lah YB
2026-08-18 03:24:04
1
matha13vara
madavara 191 :
puan y b syerlina selamat petang banyak kali saya chuba nah jumba hal mustahak tahun 2 sampai sekarang tapi selalu gagal tolong puan yb saya nah nahjumba puan tolong pun
2026-08-30 08:13:27
0
lalithagirl07
V.LALITHA 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾 :
2026-08-18 01:29:38
2
kumar.mysjpn6
S.kumar Penang 🇲🇾 Mys+ Japan :
2026-08-18 11:11:32
1
teratai_idaman
Teratai :
2026-08-18 03:19:18
1
stanley01731
Stan :
Terbaik! Bayangkan jika semua duit yg disakau oleh pemimpin kita yg bergelar YB, digunakan utk meningkatkan kemudahan disemua sekolah di negara khususnya di SK, SJK C/T dan SMK! Para pemimpin yg tunggang agama dan bangsa utk menyakau duit rakyat dan negara adalah pengkhinat negara!
2026-08-18 03:28:16
0
fadzil612
Fadzil😎 :
butuh
2026-08-18 06:30:46
0
mrshah707
Mr Shah :
👏👏👏👏👏👏👏
2026-08-18 02:21:58
1
alhansamabubakar
sam :
👍👍👍
2026-08-19 03:00:07
0
ambi8790
JoJo :
👍🙏
2026-08-18 11:24:20
0
dropathy
DROPATHY :
🥰🥰🥰
2026-08-18 05:14:14
0
alexmeharajen
Alex :
👍🌹👍🌹🙏🌹❤️
2026-08-23 12:43:07
0
chandrasehkaran1
chandrasehkaran1 :
👌
2026-09-07 01:49:01
0
To see more videos from user @syerleena_rashid, please go to the Tikwm homepage.

Other Videos

Hello sweet treat bakers and berry-loving pastry enthusiasts! NancyG here, your dedicated archiver of gorgeous bakery-style treats. Today, I'm sharing an absolute triumph: this Glazed Strawberry Pound Cake Loaf! This moist, buttery, and fruit-studded dessert loaf fills your kitchen with sweet vanilla and fresh berry aromas, bringing joy to any dessert table.  Just look at that golden loaf in the picture! It’s a tender butter cake bursting with fresh strawberry halves, topped with a sweet sugar glaze and whole glazed berries. This recipe is perfectly scaled as a single-serving-friendly loaf to share nicely among 4 to 6 people, hitting every note of sweet, buttery, and fruity perfection! **Recipe Details** Servings: 4 to 6 people Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes (plus cooling time) **Full Ingredient List** * 1.5 cups all-purpose flour * 1 tsp baking powder * 0.5 tsp salt * 0.5 cup unsalted butter, softened * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 0.5 cup whole milk * 1.5 cups fresh strawberries, hulled and halved * 1 cup powdered sugar (for glaze) * 2 tbsp whole milk (for glaze) **Detailed Instructions** 1.  **Prep the Oven and Pan:** Preheat your oven to 350°F (175°C). Grease a standard 8x4-inch loaf pan with butter or non-stick spray, or line with parchment paper. 2.  **Whisk Dry Ingredients:** In a medium bowl, whisk together flour, baking powder, and salt until combined. 3.  **Cream Butter and Sugar:** In a large bowl, beat softened unsalted butter and granulated sugar for 3 to 4 minutes until light and fluffy. 4.  **Add Wet Ingredients:** Beat in eggs one at a time, then stir in vanilla extract. 5.  **Alternate Flour and Milk:** Gradually add the dry flour mixture to the butter mixture, alternating with whole milk, mixing gently on low speed until smooth. 6.  **Fold in Strawberries:** Gently fold in half of the fresh strawberry halves, reserving the rest for the top. 7.  **Bake:** Pour batter into the prepared pan, smooth the top, and arrange remaining strawberry halves. Bake for 50 to 55 minutes until a toothpick inserted into the center comes out clean. 8.  **Glaze and Serve:** Let cool in the pan for 15 minutes, then transfer to a wire rack. Whisk powdered sugar and whole milk for the glaze, drizzle generously over the cooled loaf, slice, and serve! **Chef's Notes by NancyG** *   **Room Temperature Ingredients:** Softened butter and room-temperature eggs help create a fine, tender crumb. *   **Top-Layer Berries:** Pressing extra strawberry halves on top ensures a gorgeous presentation. *   **Glazing Tip:** Allow the cake to cool completely before glazing so it sets into a lovely opaque white ribbon. **Nutritional Facts (Per Serving)** *   Calories: 410 kcal *   Total Fat: 16 g *   Saturated Fat: 10 g *   Cholesterol: 85 mg *   Sodium: 280 mg *   Total Carbohydrates: 62 g *   Dietary Fiber: 2 g *   Sugars: 41 g *   Protein: 6 g #TheRecipeCollector #NancyGCookOn #StrawberryCake #PoundCake #BakingSeason
Hello sweet treat bakers and berry-loving pastry enthusiasts! NancyG here, your dedicated archiver of gorgeous bakery-style treats. Today, I'm sharing an absolute triumph: this Glazed Strawberry Pound Cake Loaf! This moist, buttery, and fruit-studded dessert loaf fills your kitchen with sweet vanilla and fresh berry aromas, bringing joy to any dessert table. Just look at that golden loaf in the picture! It’s a tender butter cake bursting with fresh strawberry halves, topped with a sweet sugar glaze and whole glazed berries. This recipe is perfectly scaled as a single-serving-friendly loaf to share nicely among 4 to 6 people, hitting every note of sweet, buttery, and fruity perfection! **Recipe Details** Servings: 4 to 6 people Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes (plus cooling time) **Full Ingredient List** * 1.5 cups all-purpose flour * 1 tsp baking powder * 0.5 tsp salt * 0.5 cup unsalted butter, softened * 1 cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 0.5 cup whole milk * 1.5 cups fresh strawberries, hulled and halved * 1 cup powdered sugar (for glaze) * 2 tbsp whole milk (for glaze) **Detailed Instructions** 1. **Prep the Oven and Pan:** Preheat your oven to 350°F (175°C). Grease a standard 8x4-inch loaf pan with butter or non-stick spray, or line with parchment paper. 2. **Whisk Dry Ingredients:** In a medium bowl, whisk together flour, baking powder, and salt until combined. 3. **Cream Butter and Sugar:** In a large bowl, beat softened unsalted butter and granulated sugar for 3 to 4 minutes until light and fluffy. 4. **Add Wet Ingredients:** Beat in eggs one at a time, then stir in vanilla extract. 5. **Alternate Flour and Milk:** Gradually add the dry flour mixture to the butter mixture, alternating with whole milk, mixing gently on low speed until smooth. 6. **Fold in Strawberries:** Gently fold in half of the fresh strawberry halves, reserving the rest for the top. 7. **Bake:** Pour batter into the prepared pan, smooth the top, and arrange remaining strawberry halves. Bake for 50 to 55 minutes until a toothpick inserted into the center comes out clean. 8. **Glaze and Serve:** Let cool in the pan for 15 minutes, then transfer to a wire rack. Whisk powdered sugar and whole milk for the glaze, drizzle generously over the cooled loaf, slice, and serve! **Chef's Notes by NancyG** * **Room Temperature Ingredients:** Softened butter and room-temperature eggs help create a fine, tender crumb. * **Top-Layer Berries:** Pressing extra strawberry halves on top ensures a gorgeous presentation. * **Glazing Tip:** Allow the cake to cool completely before glazing so it sets into a lovely opaque white ribbon. **Nutritional Facts (Per Serving)** * Calories: 410 kcal * Total Fat: 16 g * Saturated Fat: 10 g * Cholesterol: 85 mg * Sodium: 280 mg * Total Carbohydrates: 62 g * Dietary Fiber: 2 g * Sugars: 41 g * Protein: 6 g #TheRecipeCollector #NancyGCookOn #StrawberryCake #PoundCake #BakingSeason

About