Cherie🌺
Region: US
Tuesday 18 August 2026 01:50:22 GMT
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GinaKnox :
I love Rita! If you have not tried her Spaghettata you should. Soooo simple and soooo good. It was the first thing I ever saw her cook. My family loves it. https://www.tiktok.com/t/ZTDkSwdNn/
2026-08-18 04:10:18
61
jac222 :
I LOVE RITA!!!!!!! So happy you made this! Her food is AMAZING!!! ♥️♥️♥️Looks delish!
2026-08-18 02:04:23
6
Toni Albrecht :
I’m Italian. No olive oil in your pasta water. It will keep your sauce from sticking ti your pasta. Only salt in your pasta water
2026-08-18 05:42:28
2238
kandybillings :
Kerrygold, salted Irish butter. ,,,,, the best 😊
2026-08-18 02:59:24
1311
Amber Rose Swinson :
This with a little heavy whipping cream and parsley, garlic, onion powder & basil, very good
2026-08-18 18:29:27
218
Princess Love :
I had to add salt, pepper & garlic powder! And it was way better!😁🥰
2026-09-01 22:04:16
0
Alexis Davidson219 :
we call that butter noodles.
2026-08-18 03:16:06
495
Kimberly Lyons-Capps :
I like Kerry Gold’s garlic & herb butter!! 🧈 ( the best! 😋)
2026-08-18 05:06:52
139
skip :
needs cream and garlic
2026-08-18 05:01:34
154
cre8edbylk :
I’m Italian and that recipe was Friday night dinner as a Catholic! No meat on Fridays!! Yummy with any kind of pasta…linguine, angel hair, penne, cavatappi, bucatini….yum.
2026-08-18 02:19:07
131
Kelly Kolody :
sorry I'm Italian and that's just pasta butter and parm 🤣
2026-08-19 04:45:29
7
Gabe 🧞 :
listen girl let me put you on! I normally gatekeep my recipe but listen if you melt 2 sticks of butter and saute minced garlic (and onions if you like) for about 45 seconds til you smell it nicely, then slowly whisk in some heavy whipping cream and lef it warm up and start to simmer just a little bit, then SLOWLY add in freshly grated Parm (make sure you get authentic not Parmesan flavored you gotta get the right one, also if you use pre shredded cheese it doesn't melt nearly as well so make sure you hand grate it) slowly whisk it in small batches at a time make sure each batch melts before adding the next handful or it gets clumpy, then mix 1tbsp of cornstarch and 1tbps of cold water and mix it in a small bowl til it forms a slush then slowly stir that in until it thickens up a little then add noodles and chicken! also making your own noodles is super easy to! you just need 1 cup all purpose flour, 1 whole egg And 2 egg whites and a pinch of salt and a small splash of olive oil! once you have your dough split into 4 and roll it out paper thin like super super thin you need to be able to see your hand through it so you need a roller and keep flipping the dough so it doesn't stick to the counter!, once it's fully rolled out you fold it (long ways) about 3 times until it's almost like a log ( long sideways but not long up and down ya know) MAKE SURE you add flour on top before folding or it will stick together!!! once you have a log you can cut it into quarter inch slices and you can just grab each slice and it will unfold into a noodle! from there you just throw it into heavily salted BOILING water it has to be boiling a lot though not small bubbles! cook for about 4 minutes and it should be done! try it serisouly it's so good!!!!
2026-08-18 21:23:08
5
Esther Naomi :
People calling it butter noodles but this is traditional Alfredo. The one with heavy cream is Italian American Alfredo.
2026-08-18 15:29:31
73
Nathanbradleyf :
Seems like it would be a little bland. Garlic makes everything better.
2026-08-18 17:51:15
6
SM :
Tried this tonight and it was so yummy! I also added a little heavy cream, parsley, garlic powder and baked chicken! It was a hit with my family ❤️
2026-08-19 04:16:53
6
bilbo :
I put a butt ton of garlic in mine and heavy cream
2026-08-18 20:54:22
5
Froe_Daddy_ :
I think some jarlic and black pepper in that butter at the beginning would have made it even better
2026-08-18 12:26:39
5
WildStar♒️🏳️🌈 :
No Olive Oil in pasta. It coats the noodle & creates a barrier for the sauce. The pasta can’t absorb the sauce as it would if you just used salt
2026-08-19 04:23:22
5
topher…chris :
Btw this real authentic Alfredo everyone. so simple and delicious
2026-08-18 14:07:55
5
Barb DeHaven :
No cream or half &half😳
2026-08-18 03:16:00
5
Shannon Davis :
Lil tip.. no oil in the pasta, they sauce won't stick to it.. just lots of salt..
2026-08-18 14:50:43
5
ssolis1024 :
Just a friendly FYI - Italians never add oil to their pasta cooking water, only salt. Oil to pasta cooking water is a big no.
2026-08-18 03:10:18
18
melanievermette3 :
Add a little heavy cream that’s the only thing you’re missing and what this does is sucks up some of that oil from the butter makes it more creamy.
2026-08-18 12:27:29
70
bbygrl :
is this the same Rita that makes the cutlets 👀
2026-08-18 02:57:38
256
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