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Whitetail kingdom Deer Blinds
Whitetail kingdom Deer Blinds
Open In TikTok:
Region: CM
Tuesday 18 August 2026 02:03:00 GMT
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dylanstout49
Dylan Stout :
My grandpa made one out of an old 60s Coleman pop-up camper. The walls fold down and the rubber roof sits on top. He can tow it anywhere on the field he wants ✌️
2026-08-23 20:08:35
0
mason.watkins52
Mason Watkins Outdoors :
Could put a little refrigerator and wire it to solar panels or something. Just an idea
2026-08-23 20:07:34
0
carolinablue562
Carolinablue :
Corn creeper stand. good idea
2026-08-23 19:27:33
0
jim30315
user7167033786803 :
Yeah, that’s what I call hunting. What a joke.
2026-08-19 21:55:48
10
cwisher20
cwisher20 :
Just be cautious of carbon dioxide poisoning!!!!
2026-08-23 16:26:06
2
mrarcher13
Drock :
what song is that?
2026-08-20 10:24:55
1
austin_bouwhuis
austin_bouwhuis :
Perfect place to take a nap
2026-08-23 15:40:05
4
life.on.the.limite
Cooper😛 :
Yo I thing we are gonna hunt in the gravity wagon 😂
2026-08-21 01:16:20
1
user956113816576
user956113816576 :
Sweet!
2026-08-22 16:29:46
0
bronco.730
bronco 73 :
Camo the wheels
2026-08-20 13:41:04
1
brockreber
brock :
2026-08-20 02:52:49
1
hawkshaw40
hawkshaw :
Pull it where you want is handy
2026-08-19 21:16:24
1
caca131399
user2085194238475 :
Nice good luck 👍🏻
2026-08-21 23:55:32
1
menlowmayor
MenlowMayor :
Great to hear a Kyle Hunt song. Hadn’t heard it in years
2026-08-20 13:27:29
1
camo.boy8
Camo Boy :
great stand
2026-08-22 03:22:52
1
jeromey190
Jeromey :
Best blind idea yet ❤️❤️❤️
2026-08-19 16:22:06
3
dalecreekdepot
DaleCreekDepot :
2026-08-19 17:49:55
1
user956113816576
user956113816576 :
Awesome!!!!
2026-08-22 16:21:33
1
cuttinlumber
JBird :
2026-08-19 20:27:52
1
tim.the.crim
Tim the Crim :
Nice
2026-08-22 00:10:28
0
p_herf77
p_herf77 :
Did you put any gravel or sand in the wagon before you built on it to keep it from getting tippy?
2026-08-22 04:39:59
0
nealwrobpls
Neal :
I saw one of these on a large farm I surveyed a few years ago and thought that's pretty cool.
2026-08-22 01:14:54
0
keithmcleod27
keithmcleod27 :
Save some cousins for the rest of us, lol. That'll be nice on a cold rainy day
2026-08-22 00:13:44
0
coeweidemann
coeweidemann :
Cuntry
2026-08-22 05:52:06
0
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Other Videos

Creamy Tuscan Chicken ✨🍅🧄🌿🍗 Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper For the Creamy Tuscan Sauce: 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup (240 ml) heavy cream 1/2 cup (120 ml) low-sodium chicken broth 1/2 cup (50 g) freshly grated Parmesan cheese 1/2 cup (85 g) sun-dried tomatoes, drained and chopped 3 cups (90 g) fresh baby spinach 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes, optional 1/4 teaspoon black pepper Salt, to taste 2 tablespoons fresh parsley, chopped Directions: Prepare the Chicken: Pat the chicken breasts dry. If they are very thick, gently pound them to an even thickness. Season both sides with Italian seasoning, garlic powder, paprika, salt, and black pepper. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side, until golden brown and cooked through. The chicken should reach 165°F (74°C) internally. Transfer to a plate. Sauté the Garlic: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30–60 seconds, until fragrant. Make the Cream Sauce: Pour in the heavy cream and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer and cook for 2–3 minutes. Add Parmesan: Reduce the heat to low and gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy. Add the Tuscan Flavors: Stir in the chopped sun-dried tomatoes, Italian seasoning, black pepper, and optional red pepper flakes. Wilt the Spinach: Add the fresh spinach and gently stir until it wilts into the creamy sauce, about 2 minutes. Return the Chicken: Place the seared chicken breasts back into the skillet, spooning the creamy Tuscan sauce over the top. Simmer: Cover loosely and simmer over low heat for 3–5 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly. Garnish: Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve: Serve the creamy Tuscan chicken over pasta, mashed potatoes, rice, or alongside crusty bread to soak up the rich garlic Parmesan sauce. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 25 minutes ⏱️ Total Time: 40 minutes 🔥 Calories: Approximately 520 kcal per serving 🍽️ Servings: 4 servings #chickenrecipes #sundaydinner #weeknightmeals #phototrend #whatsfordinner
Creamy Tuscan Chicken ✨🍅🧄🌿🍗 Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper For the Creamy Tuscan Sauce: 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup (240 ml) heavy cream 1/2 cup (120 ml) low-sodium chicken broth 1/2 cup (50 g) freshly grated Parmesan cheese 1/2 cup (85 g) sun-dried tomatoes, drained and chopped 3 cups (90 g) fresh baby spinach 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes, optional 1/4 teaspoon black pepper Salt, to taste 2 tablespoons fresh parsley, chopped Directions: Prepare the Chicken: Pat the chicken breasts dry. If they are very thick, gently pound them to an even thickness. Season both sides with Italian seasoning, garlic powder, paprika, salt, and black pepper. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side, until golden brown and cooked through. The chicken should reach 165°F (74°C) internally. Transfer to a plate. Sauté the Garlic: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30–60 seconds, until fragrant. Make the Cream Sauce: Pour in the heavy cream and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer and cook for 2–3 minutes. Add Parmesan: Reduce the heat to low and gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy. Add the Tuscan Flavors: Stir in the chopped sun-dried tomatoes, Italian seasoning, black pepper, and optional red pepper flakes. Wilt the Spinach: Add the fresh spinach and gently stir until it wilts into the creamy sauce, about 2 minutes. Return the Chicken: Place the seared chicken breasts back into the skillet, spooning the creamy Tuscan sauce over the top. Simmer: Cover loosely and simmer over low heat for 3–5 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly. Garnish: Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve: Serve the creamy Tuscan chicken over pasta, mashed potatoes, rice, or alongside crusty bread to soak up the rich garlic Parmesan sauce. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 25 minutes ⏱️ Total Time: 40 minutes 🔥 Calories: Approximately 520 kcal per serving 🍽️ Servings: 4 servings #chickenrecipes #sundaydinner #weeknightmeals #phototrend #whatsfordinner

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