Chef Moe
Region: US
Tuesday 18 August 2026 02:11:56 GMT
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Jenny :
“Fucking $10 a pound 🙄” Love chef Moe 💕
2026-08-18 03:28:53
10529
Diana Martinez :
Can you make a series on different ways to use rotisserie chicken?
2026-08-18 02:18:53
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Paperboy Comics :
Today I learned, that we should peel celery so it is not as stringy. Thanks Chef Moe!
2026-08-18 02:22:17
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Jorinth :
Buying cheapest per pound meat and flipping it is how most of our greatest dishes were invented
2026-08-18 03:23:05
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Sara Harless236 :
I’ve made fondant potatoes twice now. The first time I just made enough for everyone in my family to have a small portion. They were all like, “please make a lot more next time!!” So I had to use two pans;)
2026-08-18 12:39:45
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Katie_the_Ginga_Lady :
We make our own adobo blend and it’s sooooo good!
2026-08-23 02:36:33
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gmt004 :
Chef Moe is that f*cking guy
2026-08-22 17:00:55
5
Jellyroll12345 :
What kind of salt do you use?
2026-08-18 07:29:38
5
Jason DiGesu2 :
Chef Moe is a beast !!!!! 🫡🤝
2026-08-23 22:58:15
5
ExtraMediumPlus :
What would you do with a London broil? I can’t get them to be good no matter what I do.
2026-08-18 02:32:52
5
🔥Incognito🔥 :
Damnnnn💆🏾♀️, now that I seen you peel the celery I’m finna do this from now own😭😭😭😭
2026-09-27 05:19:52
5
Alyssa :
Why would you use this method over a slow cooker? Like i understand browning it first but is there added benefit to using the oven instead?
2026-08-21 04:36:56
5
mrmini2009 :
lol exact same seasonings as your oven ribs you just made, respect though cause it seems like a good combo
2026-08-18 06:11:18
5
Paron Pizdets :
Vons manager special markdowns in the meat section, can often find sirloin or tri tip for usually $4-5 a pound in Southern California
2026-08-22 01:11:59
5
JB :
Chuck is a prime cut if you ask me 🤣 slow cook that thing and it’ll be perfectly fall apart tender and melt in your mouth EVERY TIME.
2026-08-18 05:29:45
5
Slacker_Dad_Jay :
You are the man. Thank you
2026-08-18 03:21:04
5
Random_Coyote :
I had no idea the cold broth would tighten the meat fibers. Thanks Chef!
2026-08-18 11:13:57
5
jodie_l_d :
or you can just sear and season then put in the crock pot, 4 hrs of high or 8 hrs on low with a little beef broth about hr before eating add veggies, I always add potatoes. Amazing and easy
2026-08-20 22:20:44
5
LBakes :
Yummy!
2026-08-22 22:23:39
5
Chasebankcomedy :
my wife is allergic to grapes. I cant use wine in our food.
2026-08-24 17:11:03
5
sheshe_msz :
What can i use instead of wine?
2026-09-02 20:35:11
5
ariana 🤍 :
may i ask what the flour is for? i typically don’t have any on hand so i’m curious how it affects the veggies :)
2026-08-20 17:36:04
5
Christopher Huntley :
fun fact, allicin kills cats, I know this because my kitten ate an onion
2026-08-18 06:23:13
6
ivyg2727 :
I love it! Started incorporating different fats. Makes the difference in a dish.
2026-08-21 19:22:53
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Hobby Goblin 👹 👻 :
Awww the biology professor in me loves you are using science words! Osmosis! The stringy stuff of celery is collenchyma cells and the vascular bundles! How the plant gets water. 💦
2026-08-18 03:17:23
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