@na_cte1208:

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Tuesday 18 August 2026 02:29:33 GMT

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Homemade Shami Kabab ✨ Crispy on the outside, soft and flavorful on the inside—these homemade Shami Kababs are perfect for tea time, lunch, or as a freezer-friendly snack! 😍 Ingredients: 🥩 1 kg minced meat (gosht) 🧅 1 medium onion 🌾 1 cup chana dal 🧄 1½ tbsp ginger-garlic paste 🌶️ 1 tbsp red chili powder 💛 ½ tsp turmeric powder 💧 ½ cup water 🧂 Salt (to taste) 🌿 Fresh coriander leaves (chopped) 🌿 Fresh mint leaves (chopped) 🌶️ 2–4 green chilies (chopped) ✨ 1 tsp garam masala powder ⚫ ½ tsp black pepper powder 🍋 Juice of 1 lemon (add after blending) Whole Spices: ✨ 3–4 green cardamoms ✨ 2–3 cloves ✨ ½ tsp shah zeera ✨ 1-inch cinnamon stick Method: 1️⃣ Add the minced meat, onion, chana dal, ginger-garlic paste, red chili powder, turmeric, water, whole spices, salt, garam masala, black pepper, fresh coriander, mint, and green chilies to a pressure cooker. 2️⃣ Pressure cook until the meat is tender. Then cook uncovered until all the water has completely evaporated. This step is the secret to perfect Shami Kababs! 3️⃣ Allow the mixture to cool completely, then blend until smooth 4️⃣ Add the juice of 1 lemon to the blended mixture and mix well. (Optional: Add 1 egg if you need extra binding.) 5️⃣ Shape into round or oval patties and shallow fry or deep fry until golden brown. Serve hot with mint chutney, onion rings, and lemon wedges. ❤️ ✨ Save this recipe and tag me when you make it #shamikabab #foryoupage #homecooking #kabab #beefrecipe

Homemade Shami Kabab ✨ Crispy on the outside, soft and flavorful on the inside—these homemade Shami Kababs are perfect for tea time, lunch, or as a freezer-friendly snack! 😍 Ingredients: 🥩 1 kg minced meat (gosht) 🧅 1 medium onion 🌾 1 cup chana dal 🧄 1½ tbsp ginger-garlic paste 🌶️ 1 tbsp red chili powder 💛 ½ tsp turmeric powder 💧 ½ cup water 🧂 Salt (to taste) 🌿 Fresh coriander leaves (chopped) 🌿 Fresh mint leaves (chopped) 🌶️ 2–4 green chilies (chopped) ✨ 1 tsp garam masala powder ⚫ ½ tsp black pepper powder 🍋 Juice of 1 lemon (add after blending) Whole Spices: ✨ 3–4 green cardamoms ✨ 2–3 cloves ✨ ½ tsp shah zeera ✨ 1-inch cinnamon stick Method: 1️⃣ Add the minced meat, onion, chana dal, ginger-garlic paste, red chili powder, turmeric, water, whole spices, salt, garam masala, black pepper, fresh coriander, mint, and green chilies to a pressure cooker. 2️⃣ Pressure cook until the meat is tender. Then cook uncovered until all the water has completely evaporated. This step is the secret to perfect Shami Kababs! 3️⃣ Allow the mixture to cool completely, then blend until smooth 4️⃣ Add the juice of 1 lemon to the blended mixture and mix well. (Optional: Add 1 egg if you need extra binding.) 5️⃣ Shape into round or oval patties and shallow fry or deep fry until golden brown. Serve hot with mint chutney, onion rings, and lemon wedges. ❤️ ✨ Save this recipe and tag me when you make it #shamikabab #foryoupage #homecooking #kabab #beefrecipe

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