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@ajsamemic:

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Ajsa_spammy
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Tuesday 18 August 2026 02:36:56 GMT
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Upside Down Raspberry Chocolate Cake🍓🤎 This raspberry & chocolate upside-down cake is the easiest, most fun dessert to bake this Valentine's Day🥰 To make the rich, moist chocolate sponge, I used @zulkasugar ’s pure cane sugar, which is organic, less-processed, non-GMO, and 100% vegan💕 ✨Dry Ingredients 1 3/4 cups all-purpose flour (210g) 3/4 cup natural unsweetened cocoa powder (64g) 1 cup Zulka Pure Cane Sugar (200g) 2 tsp espresso powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt ✨Wet Ingredients 2 cups dairy-free milk (385g) 1 tbsp apple cider vinegar ½ cup neutral oil (110g) 2 tsp vanilla extract ✨Directions Combine all of the dry ingredients in a large bowl and mix well. I recommend sifting the cocoa powder. Next, add all of the wet ingredients to the same bowl and whisk until well combined. Gently grease a springform pan (I used a 9
Upside Down Raspberry Chocolate Cake🍓🤎 This raspberry & chocolate upside-down cake is the easiest, most fun dessert to bake this Valentine's Day🥰 To make the rich, moist chocolate sponge, I used @zulkasugar ’s pure cane sugar, which is organic, less-processed, non-GMO, and 100% vegan💕 ✨Dry Ingredients 1 3/4 cups all-purpose flour (210g) 3/4 cup natural unsweetened cocoa powder (64g) 1 cup Zulka Pure Cane Sugar (200g) 2 tsp espresso powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt ✨Wet Ingredients 2 cups dairy-free milk (385g) 1 tbsp apple cider vinegar ½ cup neutral oil (110g) 2 tsp vanilla extract ✨Directions Combine all of the dry ingredients in a large bowl and mix well. I recommend sifting the cocoa powder. Next, add all of the wet ingredients to the same bowl and whisk until well combined. Gently grease a springform pan (I used a 9"), then place the fresh raspberries upside down, making sure to cover the whole bottom of the pan. Fill any holes that are left with little pieces of crumbled raspberries. Lightly coat the raspberries with a layer of sugar. Then pour the chocolate cake batter on top. Bake the cake at 350°F/175°C for 55-60 minutes. Allow the cake to fully cool, then loosen the edges with a butter knife. Place a plate on top of the cake pan, then carefully flip it upside down. Gently remove the sides of the springform pan, then remove the top carefully. Slice your cake, top with vegan whipped cream, and more fresh raspberries. Enjoy!🥰 #baking #dessert #ValentinesDay




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