@thankful_everyday_: Balsamic Brussels Sprouts Ingredients: 1 lb Brussels sprouts, halved, 6 slices bacon, chopped, 1/2 cup pecans, 1/2 cup dried cranberries, 2 tbsp olive oil, salt and black pepper, and 2 tbsp balsamic glaze. Directions: Toss Brussels sprouts with olive oil, salt, and pepper. Roast at 425°F for 20–25 minutes. Add cooked bacon, toasted pecans, and cranberries. Drizzle with balsamic glaze and serve warm. #BrusselsSprouts #HealthySides

Annie ❤️

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Tuesday 18 August 2026 02:57:57 GMT