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@lilssecretspam1260: Obsessed with this set #workout #fyp #dance

lilsspammy1260
lilsspammy1260
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Region: US
Tuesday 18 August 2026 03:03:39 GMT
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user89181190
Pain :
Beautiful🔥.....
2026-08-18 03:40:03
1
edward96nene
Edward :
2026-08-18 03:12:58
0
bilysouleymane
Bily Souleymane :
💞💞💞
2026-08-18 19:17:51
0
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Today’s dinner: Kkotgetang (Crab Stew) Still thinking about the kkotgetang I had at Seomjip from a few weeks ago. I went there with my friend and my mom while I was back in Korea, and even she approved. My mom used to make it for us all the time growing up. I remember her version always had sweet pumpkin in it, and I loved that subtle sweetness from the broth. Pumpkins are in season in Melbourne right now, so that was reason enough. 👩🏻‍🍳 Kkotgetang Recipe Ingredients •6–8 small cut crabs (i used frozen) •1–2 chillies •1 stalk green onion •1/2 zucchini •1/2 onion •1/4 radish •2 cups water Sauce •2T doenjang (soybean paste) •1T gochujang •1T gochugaru •1T minced garlic •1T chopped green onion •1T fish sauce •1t minced ginger •A pinch of black pepper 1.Defrost the crab in water, cut the legs slightly, rinse well, then soak briefly in vinegar water. 2.Chop all vegetables into similar sizes. 3.In a pot, mix the sauce with 2 cups of water. 4.Bring to a boil, then add vegetables and cook until tender. 5.Add the crab at the end, skim off any foam, and boil for about 5 minutes. *Don’t overcook the crab! #koreanfood #comfortfood #crab
Today’s dinner: Kkotgetang (Crab Stew) Still thinking about the kkotgetang I had at Seomjip from a few weeks ago. I went there with my friend and my mom while I was back in Korea, and even she approved. My mom used to make it for us all the time growing up. I remember her version always had sweet pumpkin in it, and I loved that subtle sweetness from the broth. Pumpkins are in season in Melbourne right now, so that was reason enough. 👩🏻‍🍳 Kkotgetang Recipe Ingredients •6–8 small cut crabs (i used frozen) •1–2 chillies •1 stalk green onion •1/2 zucchini •1/2 onion •1/4 radish •2 cups water Sauce •2T doenjang (soybean paste) •1T gochujang •1T gochugaru •1T minced garlic •1T chopped green onion •1T fish sauce •1t minced ginger •A pinch of black pepper 1.Defrost the crab in water, cut the legs slightly, rinse well, then soak briefly in vinegar water. 2.Chop all vegetables into similar sizes. 3.In a pot, mix the sauce with 2 cups of water. 4.Bring to a boil, then add vegetables and cook until tender. 5.Add the crab at the end, skim off any foam, and boil for about 5 minutes. *Don’t overcook the crab! #koreanfood #comfortfood #crab
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