@_ashessss_: ONE SKILLET CHILI MAC Ingredients: 2 lbs ground beef 3 cups dry elbow macaroni 2 cans (15 oz each) kidney beans, drained 2 cans Rotel 6 cups beef broth 8 oz bag colby jack cheese, shredded 2–3 tsp salt (I did 1/2-1 tsp in instead) 1 tsp garlic powder 1 tsp onion powder 3 tbsp chili powder Instructions: 1. Brown the beef: In a large, deep skillet or Dutch oven, brown the 2 lbs of ground beef over medium-high heat. Drain excess grease. Season with the salt, garlic powder, onion powder, and chili powder. 2. Add the remaining ingredients: Stir in the beef broth, Rotel, kidney beans, and dry elbow macaroni. 3. Simmer: Bring everything to a simmer and cook for about 10–12 minutes, stirring occasionally, until the macaroni is tender. If the noodles need more liquid while cooking, add a little water or additional broth. 4. Add the cheese: Once the noodles are cooked, turn off the heat. Sprinkle the cheese evenly over the top. 5. Melt: Cover the skillet and let it sit for a few minutes until the cheese is completely melted. 6. Serve: Give everything a gentle stir if you'd like the cheese incorporated, or leave it melted on top. Serve warm with buttered bread. 😋 #kidfriendly #comfortfood #DinnerIdeas #EasyRecipe #fyp

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Tuesday 18 August 2026 03:06:56 GMT