@eatsbyrachel: Here’s my hack for bakery quality egg tarts at home! I found frozen egg tart shells + filling at my local Asian grocery store. Just thaw, pour, and bake! The result is a flaky, golden pastry + silky smooth custard with those gorgeous caramelized tops. 💡Pro-Tip: I spotted these at @99 Ranch Market Online and @HashiMarketUS in the Bay Area! #eggtarts #eggtart #pastry #pastries #eatsbyrachel