The Big Picture
Region: PA
Tuesday 18 August 2026 13:00:00 GMT
243191
16467
113
1077
Music
Download
Comments
Bryanna Debinder :
LOVED him in the bear. The show is so underrated and misunderstood. Coming from someone with insane family trauma and also working in the food service industry it’s truly extraordinary
2026-08-18 21:39:30
480
Girlwhogirlsgirl :
He’s the same genre of thoughtful actors as Andrew Garfield
2026-08-19 07:57:44
155
ThiisMiles :
As beautiful of a breakdown as this is, all I can think about is Sizzling Fajitas being the most complete depiction of what he’s talking about
2026-08-18 14:57:04
526
Yumyum :
Will Poulter should be the next James Bond.
2026-08-19 00:15:10
107
Teresa :
“I love food because it is fundamental to the human experience.” It’s why I became a chef <3
2026-08-19 00:47:29
73
Steerawberry :
Why is the kid from we’re the millers hot
2026-08-18 13:25:57
96
petecaseym :
And in midsommar he played the meal!
2026-08-19 11:33:31
2
Chef Shaun :
nailed it. chef fully approved
2026-08-18 20:47:31
82
Ryan Jones :
It’s a beautiful irony that the art form that affects the most senses is one that’s the most fleeting. Movies & TV will be fleeting in the grand scheme of humanity, but food is gone just about as quickly as it’s made if not more quickly.
2026-08-18 23:45:50
30
nasha :
he is so thoughtful and eloquent. and the fact that he always worries that he isn't going to upset anyone. he should definitely be the next #James Bond. such a kind hearted and fun person.
2026-08-21 09:21:42
2
patternsofdiscovery :
you guys are getting paid?
2026-08-19 00:29:40
4
Andrei :
Marcus in Copenhagen was a great episode
2026-08-19 23:47:11
16
Milhouse_74 :
He was great in the show until they started shoe horning him and some of the other characters into the later episodes.
2026-08-18 22:08:26
2
James :
Stay golden
2026-08-18 17:22:24
8
Micky the Sieve :
Thats why I began my culinary education at a young age. There’s nothing like creating a dish for someone who’s had a terrible day and when they take that first bite you can see the weight lift off of them, even if it’s just for 20 minutes.
2026-08-20 19:52:35
5
madpayne4 :
I love cooking. People always make faces when I say I do the cookin in the house but I just enjoy it lol and I like that my food continues to progress
2026-08-19 01:28:37
5
Resonata :
This is such and insightful interview
2026-08-19 16:25:09
2
R. August :
Not necessarily changing his life or career, but changing his perspective 👌! This is a cool interview
2026-08-20 11:33:04
3
Aloha 💎 :
Pretty sure no American actor could be this eloquent.
2026-08-18 22:21:10
3
Sheldon Williamson :
This was when I started to find him extremely attractive ❤️
2026-08-19 02:15:38
3
JM :
Love this breakdown about cooking so much 🥹😭 cooking for someone is an act of love. It’s cultural, political, and vital for life here on earth.
2026-08-21 12:50:48
1
Moth :
I’ve told staff that restaurants uniquely service all 5 senses. Obviously there is sight, taste, smell and touch but FOH uniquely gets to deliver on what sounds good. If you can achieve all 5, I believe you can be successful.
2026-08-18 23:07:44
2
chrissys :
YAS!! 👏🏻 👏🏻👏🏻 the full culinary experience really IS that deep!! Will Poulter 💯 gets it.
2026-08-18 19:51:38
6
Danny :
Cooking uses all 5 senses
2026-08-19 06:16:08
1
To see more videos from user @thebigpicturepod, please go to the Tikwm
homepage.
