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@5hamcoffee: “Một chiếc app dành cho những người bán hàng muốn mọi thứ đơn giản và dễ quản lý hơn 📱✨” #5hamcoffee #caphemangdi #Knote #appbanhangmienphi #viral
5H AM Coffee
Open In TikTok:
Region: VN
Tuesday 18 August 2026 03:34:18 GMT
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No Watermark .mp4 (
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Cà Phê Heo Lóc :
Mình cũng đang sài app này khá ok, ổn lắm đó
2026-08-18 07:34:20
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To see more videos from user @5hamcoffee, please go to the Tikwm homepage.
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Feast your eyes on these Spooky Cherry Eyeball Pies! 👁️👄👁️ These mini pies are scarily realistic and quite delicious, too! Click the link in the @allrecipes bio to get the full details on the recipe! 🍒🔗 Ingredients: 2 sheets of refrigerated pie dough (or your favorite homemade recipe) 1 can (21 oz) of cherry pie filling 12-15 fresh or frozen dark sweet cherries, pitted 1 large egg, beaten with 1 tsp of water for egg wash For Decoration: White decorating icing in a tube with a small round tip (or make a simple glaze with 1/4 cup powdered sugar and a few drops of milk) Red berry sauce or seedless raspberry/strawberry jam, slightly warmed for drizzling Directions: Preheat your oven to 375°F. Roll out the pie dough. Use the larger cookie cutter to cut out 12 circles. Gently press each circle into a cup of the muffin tin to form a mini pie shell. With a fork, dock the bottom of each crust a few times. Bake the empty shells for 10-12 minutes until lightly golden. Remove the tin from the oven and let the shells cool for a few minutes. Spoon the cherry pie filling evenly into each of the pre-baked shells. Using the smaller cookie cutter, cut out 12 circles from the remaining pie dough for the lids. Take one cherry and slice it in half. Place one half, cut-side down, in the center of a dough circle. From your dough scraps, cut two small, thin crescent shapes to act as "eyelids." Drape the two dough "eyelids" over the cherry half, leaving a sliver of the cherry visible. Gently press the eyelids onto the dough circle to secure them. Repeat for all 12 lids. Carefully place each completed "eyeball lid" on top of a filled pie. Using the pastry brush, brush the egg wash over the lids and crust edges. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly. Let the pies cool in the tin for at least 10 minutes before carefully removing them. Once cooled, use the white icing to pipe a tiny dot on each cherry to create a "glint" in the eye. To serve, drizzle the red berry sauce on a plate in a "bloody" pattern. Place an eyeball pie in the center and enjoy! 🧑🍳: @amandaeight #pie #minipies #halloween #halloweentreat #halloweendessert
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