@phk26music: Phần 17 | Sơn Thủy Trùng Mây x Thủy Chung (Style Thazh x Đông Remix) #music #aveeplayer #fyp #viral #xuhuong

🎧㊄𝙋𝙃𝙆𝟮𝟲❖𝙈𝙪𝙨𝙞𝙘🎼

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Region: VN

Tuesday 18 August 2026 03:44:15 GMT

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Comments

aris muốn chơi chung kei :

hay đó cho xin nhạc đê

2026-08-18 03:49:56

5

mauow61 :

anh em quẩy lên

2026-08-23 02:33:37

4

꧁Nhii Ngọc ꧂ :

hay nhưng min gợi ý này là này nên lm hình tròn nha:>

2026-09-04 11:42:37

4

cáo :

cho nè

2026-08-23 06:21:36

4

Hoàng thích mùa đông Moscow :

tus ơi, làm sao tus có thể tạo ảnh chữ ko nền thế

2026-08-30 12:19:50

4

T.KIETDK :

so bản này với bản gốc thì bản này nó ko kêu hãnh như gốc mà nhẹ hơn á bn

2026-08-19 02:23:39

2

🎶𝘾𝙝𝙞𝙡𝙡 𝙈𝙪𝙨𝙞𝙘𝄞 :

nghe cứ quen quen kiểu j 🐧🐧

2026-08-18 12:00:11

2

Tôi chỉ là chú slime fan MU :

nghe nhạc này cảm giác chill

2026-08-18 13:04:24

3

Long_Ca :

siuuuuuuuu

2026-09-06 14:26:32

3

Trứng sắp nổ :

khớp ko ae

2026-08-24 03:41:35

3

Larj•Rocj•Kinj :3 :

peak

2026-08-18 14:22:32

2

_Long2k12 :

hay quá

2026-09-12 03:52:22

3

Bá Sàn Sinh Tồn phi phai=)))). :

sao ko yến vô hết v

2026-08-27 09:45:51

2

thanh2k :

2026-08-18 03:50:33

3

🎧愛•ᴋɪʏᴏsʜɪ ᴍᴜsɪᴄ ʀᴇᴍɪx愛🎶 :

2026-08-18 12:28:11

3

VVT :

2026-08-18 14:16:23

3

Fallen overlord :

2026-09-04 14:24:06

3

Galaxy impact🌠🌌 :

[11:35] 15/10/2026 rồi ai còn xem không🇻🇳?

2026-10-15 04:35:18

1

quangngoc2k9 :

2026-09-15 09:36:54

2

Nô lệ gia đen :

Ronardo

2026-10-13 13:22:18

1

Ela MUSIC 🎧 :

2026-10-05 06:06:18

1

chàng•bot ○-○ :

2026-09-26 13:33:47

0

đỗ đạt _ lavi ;-; :

2026-09-20 14:15:16

1

dyuhiue123 :

2026-08-18 03:46:49

1

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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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