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@gooseberrybridgefarm: The pantry is Full?! Already!? So It is time to update this reel! Is your pantry filling up quickly this year? Not the usual time , because I normally clean up the pantry when it’s full in October but - it is full NOW. Will we be adding more? Yes! But the food will start stacking up in crates on the floor and it just isn’t as pretty that way. Every year we grow more and more food! Last year we may have finally preserved more than we needed - BUT that was a good thing because it has allowed us the space we need to adjust our systems as our kids get older (and some move on from helping with all of this, while others are just getting involved) and while we start our market garden and value added farm product adventures! #missouriozarks #canning #pantry #everybitcountschallenge

Gooseberry Bridge Farm
Gooseberry Bridge Farm
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Region: US
Tuesday 18 August 2026 04:46:11 GMT
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snf_iom_click
Shasta Styers :
What size is this room??
2026-08-25 11:55:09
0
just_me0369
Just Me :
What an absolute beautiful sight💕
2026-08-24 13:40:26
1
mudduck1966
Mudduck1966 :
Heck yeah 👍🏻
2026-08-18 20:55:40
1
harvestjarco
💕🎀 Heather 🎀 💕 :
Love it!!!
2026-08-18 12:29:16
1
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A classic Russian dinner featuring tender beef stroganoff with mushrooms and onions, served with buttery egg noodles and a fresh cucumber and tomato salad. Ingredients: - 500g beef sirloin, sliced into strips - 200g mushrooms, sliced - 1 large onion, chopped - 2 tablespoons flour - 1 cup beef broth - 1 tablespoon Dijon mustard - 2 tablespoons sour cream - 2 tablespoons vegetable oil - 250g egg noodles - 2 tablespoons butter - Salt and pepper to taste - 1 cucumber, sliced - 2 tomatoes, chopped - 2 tablespoons olive oil - 1 teaspoon vinegar - Salt and pepper to taste Instructions: 1. Cook the egg noodles in boiling salted water until al dente, then drain and toss with butter; set aside. 2. In a large skillet, heat vegetable oil over medium heat. Add onions and cook until translucent. 3. Add sliced mushrooms to the skillet and cook until browned. 4. Increase heat to high, add beef strips, season with salt and pepper, and cook until browned. 5. Sprinkle flour over the beef and vegetables, stir well. 6. Gradually add beef broth, stirring constantly, then add Dijon mustard. Reduce heat and simmer for 10 minutes. 7. Stir in sour cream, adjust seasoning, and heat through. 8. In a bowl, combine sliced cucumber and chopped tomatoes. Dress with olive oil, vinegar, salt, and pepper. Toss gently. 9. Serve the beef stroganoff over buttered egg noodles with the side salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic Russian dinner featuring tender beef stroganoff with mushrooms and onions, served with buttery egg noodles and a fresh cucumber and tomato salad. Ingredients: - 500g beef sirloin, sliced into strips - 200g mushrooms, sliced - 1 large onion, chopped - 2 tablespoons flour - 1 cup beef broth - 1 tablespoon Dijon mustard - 2 tablespoons sour cream - 2 tablespoons vegetable oil - 250g egg noodles - 2 tablespoons butter - Salt and pepper to taste - 1 cucumber, sliced - 2 tomatoes, chopped - 2 tablespoons olive oil - 1 teaspoon vinegar - Salt and pepper to taste Instructions: 1. Cook the egg noodles in boiling salted water until al dente, then drain and toss with butter; set aside. 2. In a large skillet, heat vegetable oil over medium heat. Add onions and cook until translucent. 3. Add sliced mushrooms to the skillet and cook until browned. 4. Increase heat to high, add beef strips, season with salt and pepper, and cook until browned. 5. Sprinkle flour over the beef and vegetables, stir well. 6. Gradually add beef broth, stirring constantly, then add Dijon mustard. Reduce heat and simmer for 10 minutes. 7. Stir in sour cream, adjust seasoning, and heat through. 8. In a bowl, combine sliced cucumber and chopped tomatoes. Dress with olive oil, vinegar, salt, and pepper. Toss gently. 9. Serve the beef stroganoff over buttered egg noodles with the side salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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