@divoiunn: Có ai thử món Bánh Cuốn Bảo Minh trên phố Lý Thường Kiệt chưa? #banhcuon #banhcuonbaominh #lythuongkiet #banhcuonhanoi

Đi với Unn🌻
Đi với Unn🌻
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Region: VN
Tuesday 18 August 2026 05:25:48 GMT
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sydansedi
Đan Nguyễn :
Thèm nha😍😍
2026-08-18 09:01:06
0
yuuham1996
1m58 🇻🇳 :
Chồng c đam mê bán cuốn lắm để bảo cuối tuần sang đây
2026-08-18 08:52:13
0
haucanthoct
HẦU Cần Thơ :
quá ok em ơi
2026-08-18 07:54:45
0
whynot.vit
Bống iu ơi đi chơii 🩵 :
Bánh nguyên tôm ngon thí c uiiii
2026-08-18 06:04:26
0
dieuphuongne_
Đi chill cùng Phương phiêu 💃 :
Nhìn bánh ú nu thích thật ý c
2026-08-18 06:16:50
0
yuuham1996
1m58 🇻🇳 :
Ngon thế
2026-08-18 08:51:57
0
whynot.vit
Bống iu ơi đi chơii 🩵 :
Siu hấp dẫnnn
2026-08-18 06:04:31
0
haucanthoct
HẦU Cần Thơ :
@Hầu Ăn Chay Cần Thơ
2026-08-18 07:54:53
0
haucanthoct
HẦU Cần Thơ :
@Hầu Quay Phim Cần Thơ
2026-08-18 07:54:50
0
linnek99
𝓛𝓲𝓷𝓷 𝓛𝓲𝓷𝓷 >< :
đi hem @Dự Lương Fitness
2026-08-18 07:07:11
0
whynot.vit
Bống iu ơi đi chơii 🩵 :
@Em Vịt Daily
2026-08-18 06:04:12
0
_tmythu
Mai Thu :
@Mai Lan Phương
2026-08-18 05:49:07
0
sav4139
sav4139 :
@Cảnh Vũ
2026-08-18 05:30:15
0
sav4139
sav4139 :
@
2026-08-18 05:30:10
0
tuilangocle
Ngọc Lệ 👩🏻 :
@Huyền Nguyễn 1980 Phú Thọ
2026-08-18 05:29:26
0
yuuham1996
1m58 🇻🇳 :
@tuấn anh
2026-08-18 08:52:17
0
To see more videos from user @divoiunn, please go to the Tikwm homepage.

Other Videos

✨Chocolate Crepe Cake✨ This crepe cake is the perfect treat to make for a weekend brunch, a birthday, or just because🥰 The delicate chocolatey crepes are stacked between a creamy filling of vegan cream cheese and a sweet and tangy raspberry spread🍓 For the best raspberry spread made with real fruit and without cane sugar and preservatives, I used @stdalfourusa 🥰 ✨Cake 2 2/3 cups all-purpose flour (320 g) 1/4 cup sugar 1/4 cup cornstarch  1/4 cup cocoa powder  3 1/3 cups dairy-free milk 2 tbsp neutral oil 1 tsp vanilla 1/2 tsp salt ✨Layers @stdalfourusa Red Raspberry Fruit Spread vegan cream cheese ✨Top 1/2 cup vegan heavy whipping cream 1/4 cup vegan cream cheese 1/4 cup powdered sugar 1 tsp vanilla ✨Directions In a large bowl, combine the flour, sugar, cocoa, cornstarch, salt, milk, oil, and vanilla. Combine all of the ingredients well until you have a runny batter. Lightly grease a pan and turn the heat to medium. Scoop up a ladle of batter and pour the batter into the pan (about 1/4 cup at a time). As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer. Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your pancakes. Once the crepes have cooled, start layering them on a large plate. Spread a layer of @stdalfour red raspberry fruit spread on top of the first layer of chocolate crepe, then add a layer of vegan cream cheese on top of the next layer, and alternate until you run out of crepes. On top of the cake, I added the homemade whipped cream and fresh berries. Dig in and enjoy!🥰 #desserts #baking #Recipe
✨Chocolate Crepe Cake✨ This crepe cake is the perfect treat to make for a weekend brunch, a birthday, or just because🥰 The delicate chocolatey crepes are stacked between a creamy filling of vegan cream cheese and a sweet and tangy raspberry spread🍓 For the best raspberry spread made with real fruit and without cane sugar and preservatives, I used @stdalfourusa 🥰 ✨Cake 2 2/3 cups all-purpose flour (320 g) 1/4 cup sugar 1/4 cup cornstarch 1/4 cup cocoa powder 3 1/3 cups dairy-free milk 2 tbsp neutral oil 1 tsp vanilla 1/2 tsp salt ✨Layers @stdalfourusa Red Raspberry Fruit Spread vegan cream cheese ✨Top 1/2 cup vegan heavy whipping cream 1/4 cup vegan cream cheese 1/4 cup powdered sugar 1 tsp vanilla ✨Directions In a large bowl, combine the flour, sugar, cocoa, cornstarch, salt, milk, oil, and vanilla. Combine all of the ingredients well until you have a runny batter. Lightly grease a pan and turn the heat to medium. Scoop up a ladle of batter and pour the batter into the pan (about 1/4 cup at a time). As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer. Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your pancakes. Once the crepes have cooled, start layering them on a large plate. Spread a layer of @stdalfour red raspberry fruit spread on top of the first layer of chocolate crepe, then add a layer of vegan cream cheese on top of the next layer, and alternate until you run out of crepes. On top of the cake, I added the homemade whipped cream and fresh berries. Dig in and enjoy!🥰 #desserts #baking #Recipe

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