@vn.kh541: capcut # lúa về 🌾 # cảng cá mỹ tho 🐟

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Tuesday 18 August 2026 06:07:02 GMT

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Nguyễn Phượng :

cá tươi ngon quá, ở đâu vậy bạn ơi

2026-08-26 05:35:25

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^•_•^Bé..Lì^▪︎_▪︎^ :

có sĩ ko ạ

2026-08-28 09:28:57

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anh dân biển 71 (3 bích ♠️) :

cầu tre đi té á chị

2026-08-18 08:00:15

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Nguyễn Phượng :

giá sao vậy bạn

2026-08-26 05:39:21

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NHƯT CÁ :

🥰🥰🥰

2026-08-18 08:48:22

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Cường Nguyễn :

🥰🥰🥰

2026-08-26 06:25:09

1

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✨ Bedmi Poori with Aloo Ki Sabji ✨ @anjums_dastarkhan #bedmipuri #aloojhol #indianinaustralia #lifeinaustralia #aloosabzi 🌿 Urad Dal Paste • Urad dal - 1 cup (soak in hot water 15 mins or normal water 3-4 hrs) • 2 green chillies • ½ inch ginger • 2 whole dry red chillies • 12-13 black peppercorns • 1 tbsp coriander seeds • 1½ tbsp fennel seeds • ½ tbsp cumin seeds • ½ tsp turmeric • ½ tsp dry mango powder • ¼ tsp hing • Salt Grind everything into a coarse (dardara) paste using very little water. 🫓 Poori Dough • 2 cups wheat flour • ½ cup semolina • 1 tsp ajwain • 1 tbsp kasoori methi • 2 tbsp oil • Salt 🌶️ Sabji Spice Mix • 8-10 black peppercorns • 2-3 cloves • 1 whole dry red chilli • 1 tsp fennel seeds • 2 tsp coriander seeds • 1 tsp cumin seeds Coarsely grind. 🥔 Aloo Sabji • 4 tbsp mustard oil • ½ tsp cumin seeds • ½ tsp turmeric • 1 tbsp besan • 2 large tomatoes (chopped) • 3 green chillies • ½ inch ginger (julienne) • 1 tsp red chilli powder • Black salt + salt to taste • ½ tsp amchur • Prepared spice mix • ⅓ tsp hing (soaked in water) • 4-5 boiled potatoes • Water as needed 👩‍🍳 Method 1️⃣ Soak the urad dal. Drain it and grind with green chillies, ginger and all the mentioned spices using very little water to make a coarse (dardara) paste. 2️⃣ Boil & peel the potatoes. 3️⃣ Mix wheat flour, semolina, urad dal paste, salt, ajwain & kasoori methi. Knead into a slightly stiff dough. Add oil, knead until smooth and rest for 15 minutes. 4️⃣ Heat mustard oil. Add cumin seeds, besan & turmeric. Roast on low flame, then add tomatoes, green chillies & ginger. Cook until the masala is well roasted. 5️⃣ Add mashed potatoes (keep a few large chunks), black salt, amchur, the prepared spice mix & water. Simmer for a few minutes. Finish by adding the soaked hing. 6️⃣ Roll the pooris using a little oil (avoid dry flour) and deep fry in hot oil until golden, crisp and puffed. Serve hot with spicy Delhi-style aloo ki sabji. 🤍

✨ Bedmi Poori with Aloo Ki Sabji ✨ @anjums_dastarkhan #bedmipuri #aloojhol #indianinaustralia #lifeinaustralia #aloosabzi 🌿 Urad Dal Paste • Urad dal - 1 cup (soak in hot water 15 mins or normal water 3-4 hrs) • 2 green chillies • ½ inch ginger • 2 whole dry red chillies • 12-13 black peppercorns • 1 tbsp coriander seeds • 1½ tbsp fennel seeds • ½ tbsp cumin seeds • ½ tsp turmeric • ½ tsp dry mango powder • ¼ tsp hing • Salt Grind everything into a coarse (dardara) paste using very little water. 🫓 Poori Dough • 2 cups wheat flour • ½ cup semolina • 1 tsp ajwain • 1 tbsp kasoori methi • 2 tbsp oil • Salt 🌶️ Sabji Spice Mix • 8-10 black peppercorns • 2-3 cloves • 1 whole dry red chilli • 1 tsp fennel seeds • 2 tsp coriander seeds • 1 tsp cumin seeds Coarsely grind. 🥔 Aloo Sabji • 4 tbsp mustard oil • ½ tsp cumin seeds • ½ tsp turmeric • 1 tbsp besan • 2 large tomatoes (chopped) • 3 green chillies • ½ inch ginger (julienne) • 1 tsp red chilli powder • Black salt + salt to taste • ½ tsp amchur • Prepared spice mix • ⅓ tsp hing (soaked in water) • 4-5 boiled potatoes • Water as needed 👩‍🍳 Method 1️⃣ Soak the urad dal. Drain it and grind with green chillies, ginger and all the mentioned spices using very little water to make a coarse (dardara) paste. 2️⃣ Boil & peel the potatoes. 3️⃣ Mix wheat flour, semolina, urad dal paste, salt, ajwain & kasoori methi. Knead into a slightly stiff dough. Add oil, knead until smooth and rest for 15 minutes. 4️⃣ Heat mustard oil. Add cumin seeds, besan & turmeric. Roast on low flame, then add tomatoes, green chillies & ginger. Cook until the masala is well roasted. 5️⃣ Add mashed potatoes (keep a few large chunks), black salt, amchur, the prepared spice mix & water. Simmer for a few minutes. Finish by adding the soaked hing. 6️⃣ Roll the pooris using a little oil (avoid dry flour) and deep fry in hot oil until golden, crisp and puffed. Serve hot with spicy Delhi-style aloo ki sabji. 🤍

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