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@gyrda_ja: TWITCH: MELLSTROY #creatorsearchinsights #5millionlikesvideo#мелстрой #мелстройность#mellstoy

Gyrda
Gyrda
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Region: UA
Tuesday 18 August 2026 07:22:47 GMT
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Comments

deyks1n671488228
Чекушка :
тогда ии небыло
2026-08-18 08:48:50
45
markuzzzzzzzzzzzzzzzzz
Markuzzz🇷🇸 :
в 23*
2026-08-18 08:57:49
26
makenigeriagreatagain
skibidibister :
ии модели начали распространяться в конце 2022
2026-08-18 15:14:10
0
hexiss_05
Pøñ? :
Помню те времена, когда гемини был бардом, чат гпт только вышел...
2026-08-19 18:34:06
0
solusraga
Gasser🜾 :
на 23 заменить и идеально
2026-08-18 13:14:56
0
_maranamino_
V $ X V PRiNCE :
@guitartabsj
2026-08-18 17:37:18
1
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Chinese Vegetable Pulao – Ingredients * 1 kg Basmati Rice, soaked for 1 hour * 1 Bowl Green Peas * 1 Bowl Carrots, chopped * 1 Bowl Capsicum, chopped * 1 Bowl Cabbage, chopped * Boiled Chicken, cut into small pieces * 1 Medium Onion, thinly sliced * 1 tbsp Ginger Garlic & Green Chilli Paste * 1 tsp Chilli Flakes * 2 tsp Crushed Black Pepper * A little Garam Masala Powder * A little Coriander Powder * 1 Chicken Stock Cube * Chicken Yakhni/Stock, as required * 3–4 Boiled Eggs, sliced * Salt, to taste * Cooking Oil, as required Important Notes: * Add the cabbage at the end so it doesn’t become too soft. * After adding the chicken yakhni/stock and bringing it to a boil, add the soaked rice. * Once the water starts to dry, arrange the boiled egg slices on top. * Cover and cook on Dum for 15 minutes. * Your delicious Chinese Vegetable Pulao is ready!#ChinesePulao#Rice #vegetablesRice#fyd #foryoupage❤️❤️
Chinese Vegetable Pulao – Ingredients * 1 kg Basmati Rice, soaked for 1 hour * 1 Bowl Green Peas * 1 Bowl Carrots, chopped * 1 Bowl Capsicum, chopped * 1 Bowl Cabbage, chopped * Boiled Chicken, cut into small pieces * 1 Medium Onion, thinly sliced * 1 tbsp Ginger Garlic & Green Chilli Paste * 1 tsp Chilli Flakes * 2 tsp Crushed Black Pepper * A little Garam Masala Powder * A little Coriander Powder * 1 Chicken Stock Cube * Chicken Yakhni/Stock, as required * 3–4 Boiled Eggs, sliced * Salt, to taste * Cooking Oil, as required Important Notes: * Add the cabbage at the end so it doesn’t become too soft. * After adding the chicken yakhni/stock and bringing it to a boil, add the soaked rice. * Once the water starts to dry, arrange the boiled egg slices on top. * Cover and cook on Dum for 15 minutes. * Your delicious Chinese Vegetable Pulao is ready!#ChinesePulao#Rice #vegetablesRice#fyd #foryoupage❤️❤️


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