@bluebird_144: সাত জনম রাখবো কাছে তোমায় 😌

♡𝓢𝓱𝓲𝓻𝓲𝓷 𝓤𝓻𝓶𝓲♡

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Tuesday 18 August 2026 07:32:46 GMT

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পম পম খোর 🫦🍼 :

ইনবক্সে আসবে প্লিজ

2026-08-18 07:39:00

1

md mursalin khan :

🥰🥰🥰 তাই নাকি

2026-08-19 05:36:30

0

আদনান :

aso go

2026-08-18 07:36:24

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Watch this cake transform before your very eyes! 🪄🍰 This lemon blueberry magic cake is sweet, tangy, gooey, and lightly crisp at the edges. Scroll down or tap the link in the @allrecipes bio for full recipe details. ⬇️🫐 Ingredients: Cooking spray 5 cups mini marshmallows 1 (15.25 ounce) box lemon cake mix, such as Duncan Hines Lemon Supreme 1/2 cup vegetable oil 3 large eggs 1 3/4 cups tap water, divided 1 teaspoon grated lemon zest 1 (3 ounce) box lemon gelatin dessert mix, such as Jell-O 2 cups frozen blueberries Confectioners sugar, for dusting Directions: Preheat the oven to 350 degrees F (180 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. Spread marshmallows evenly over the bottom of the prepared pan. Whisk together cake mix, oil, eggs, and 1 cup water in a bowl until smooth. Fold in lemon zest. Gently pour batter evenly over marshmallows, spreading to reach the edges of pan. Do not stir. Sprinkle gelatin powder evenly over top. Sprinkle blueberries evenly over gelatin. Carefully drizzle remaining 3/4 cup water evenly over pan until most of the gelatin has dissolved. Bake in the preheated oven until the top is golden brown and set and edges are bubbling, about 50 minutes. Let cool at least 20 minutes or to room temperature. Dust with confectioner's sugar and serve. 🎥: Lauren Odem #magiccake #lemon #blueberries #baking

Watch this cake transform before your very eyes! 🪄🍰 This lemon blueberry magic cake is sweet, tangy, gooey, and lightly crisp at the edges. Scroll down or tap the link in the @allrecipes bio for full recipe details. ⬇️🫐 Ingredients: Cooking spray 5 cups mini marshmallows 1 (15.25 ounce) box lemon cake mix, such as Duncan Hines Lemon Supreme 1/2 cup vegetable oil 3 large eggs 1 3/4 cups tap water, divided 1 teaspoon grated lemon zest 1 (3 ounce) box lemon gelatin dessert mix, such as Jell-O 2 cups frozen blueberries Confectioners sugar, for dusting Directions: Preheat the oven to 350 degrees F (180 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. Spread marshmallows evenly over the bottom of the prepared pan. Whisk together cake mix, oil, eggs, and 1 cup water in a bowl until smooth. Fold in lemon zest. Gently pour batter evenly over marshmallows, spreading to reach the edges of pan. Do not stir. Sprinkle gelatin powder evenly over top. Sprinkle blueberries evenly over gelatin. Carefully drizzle remaining 3/4 cup water evenly over pan until most of the gelatin has dissolved. Bake in the preheated oven until the top is golden brown and set and edges are bubbling, about 50 minutes. Let cool at least 20 minutes or to room temperature. Dust with confectioner's sugar and serve. 🎥: Lauren Odem #magiccake #lemon #blueberries #baking

Spaghettis con 🍄 espinaca y 🧀 solo en una olla! Sin ensuciar! #parati #foryou #recipesforyou #recipesoftiktok

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รสชาติชีวิต

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