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Tuesday 18 August 2026 07:35:55 GMT
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Creamy Italian Sausage Gnocchi Soup A cozy, creamy soup packed with Italian sausage, gnocchi, fresh spinach, and Parmesan. Comforting, flavorful, and perfect for a night in. INGREDIENTS • 1 lb mild Italian sausage • 1 yellow onion, diced • 2 cups fresh spinach, chopped • 1–2 tbsp minced garlic • 2 cups chicken or beef bone broth • 2 cups heavy cream • 3 oz grated Parmesan cheese • 1/2 tsp salt • 1 tsp pepper • 1 tsp Italian seasoning • 1 tsp oregano • 1 tsp parsley • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp crushed red pepper flakes, optional • 16 oz gnocchi • 1 tbsp tomato paste • Olive oil, for cooking INSTRUCTIONS • Heat a little olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent. • Add the minced garlic and cook briefly until fragrant. • Add the Italian sausage, breaking it apart as it cooks. Cook until browned and fully cooked through. • Stir in the salt, pepper, Italian seasoning, oregano, parsley, garlic powder, onion powder, crushed red pepper flakes (if using), and tomato paste. • Pour in the broth and bring everything to a boil. • Add the gnocchi and cook for about 2–3 minutes. • Reduce the heat to low and stir in the heavy cream. • Add the Parmesan and stir until melted into the broth. • Stir in the chopped spinach. • Let everything simmer on low for another 10 minutes, allowing the soup to thicken and become extra creamy. • Serve topped with extra Parmesan and something warm and crusty for dipping. #gnocchi #fallfood #soup
Creamy Italian Sausage Gnocchi Soup A cozy, creamy soup packed with Italian sausage, gnocchi, fresh spinach, and Parmesan. Comforting, flavorful, and perfect for a night in. INGREDIENTS • 1 lb mild Italian sausage • 1 yellow onion, diced • 2 cups fresh spinach, chopped • 1–2 tbsp minced garlic • 2 cups chicken or beef bone broth • 2 cups heavy cream • 3 oz grated Parmesan cheese • 1/2 tsp salt • 1 tsp pepper • 1 tsp Italian seasoning • 1 tsp oregano • 1 tsp parsley • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp crushed red pepper flakes, optional • 16 oz gnocchi • 1 tbsp tomato paste • Olive oil, for cooking INSTRUCTIONS • Heat a little olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent. • Add the minced garlic and cook briefly until fragrant. • Add the Italian sausage, breaking it apart as it cooks. Cook until browned and fully cooked through. • Stir in the salt, pepper, Italian seasoning, oregano, parsley, garlic powder, onion powder, crushed red pepper flakes (if using), and tomato paste. • Pour in the broth and bring everything to a boil. • Add the gnocchi and cook for about 2–3 minutes. • Reduce the heat to low and stir in the heavy cream. • Add the Parmesan and stir until melted into the broth. • Stir in the chopped spinach. • Let everything simmer on low for another 10 minutes, allowing the soup to thicken and become extra creamy. • Serve topped with extra Parmesan and something warm and crusty for dipping. #gnocchi #fallfood #soup

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