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يورو ستايل
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Wednesday 19 August 2026 10:00:00 GMT
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abd.ulhakeem.alkh
Abd ulhakeem Alkhallaqi :
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Winter Wonderland Chocolate Chip Christmas Cookies These thick, soft-centered Christmas cookies are packed with semisweet and white chocolate chips, festive red-and-green candies, and holiday sprinkles. They’re colorful enough for a Christmas cookie tray but use a dependable chocolate chip cookie dough—because December has enough chaos without cookies deciding to become pancakes. 🎄🍪 Ingredients 1 cup (2 sticks / 226 g) unsalted butter, softened ¾ cup packed light brown sugar ½ cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2¾ cups (344 g) all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon salt ¾ cup semisweet chocolate chips ¾ cup white chocolate chips ¾ cup red-and-green candy-coated chocolate pieces, divided ⅓ cup red, green, and white holiday sprinkles, divided Step-by-Step Instructions Preheat the oven. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Cream the butter and sugars. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer for 2–3 minutes, until lighter in color and creamy. Add the wet ingredients. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla and mix just until combined. Combine the dry ingredients. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Make the cookie dough. Gradually add the dry ingredients to the butter mixture. Mix on low speed just until no dry streaks of flour remain. Avoid overmixing. Add the Christmas goodies. Fold in the semisweet chocolate chips, white chocolate chips, ½ cup of the candy-coated chocolates, and ¼ cup of the sprinkles. Reserve the remaining candies and sprinkles for the tops. Scoop the cookies. Scoop about 3 tablespoons of dough per cookie and gently roll into balls. Arrange them about 2–3 inches apart on the prepared baking sheets. Press a few reserved candies and a small pinch of sprinkles onto each dough ball. Bake. Bake one sheet at a time for 11–14 minutes, until the edges are set and lightly golden but the centers still look slightly soft. Don't wait for the centers to look completely baked—they will continue setting on the hot pan. Cool. Let the cookies cool on the baking sheet for 5–10 minutes before carefully transferring them to a wire rack to cool completely.  Michentah & Sky #christmascookies #chocolatechipcookies #holidaybaking #christmasbaking #cookierecipe
Winter Wonderland Chocolate Chip Christmas Cookies These thick, soft-centered Christmas cookies are packed with semisweet and white chocolate chips, festive red-and-green candies, and holiday sprinkles. They’re colorful enough for a Christmas cookie tray but use a dependable chocolate chip cookie dough—because December has enough chaos without cookies deciding to become pancakes. 🎄🍪 Ingredients 1 cup (2 sticks / 226 g) unsalted butter, softened ¾ cup packed light brown sugar ½ cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2¾ cups (344 g) all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon salt ¾ cup semisweet chocolate chips ¾ cup white chocolate chips ¾ cup red-and-green candy-coated chocolate pieces, divided ⅓ cup red, green, and white holiday sprinkles, divided Step-by-Step Instructions Preheat the oven. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Cream the butter and sugars. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer for 2–3 minutes, until lighter in color and creamy. Add the wet ingredients. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla and mix just until combined. Combine the dry ingredients. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Make the cookie dough. Gradually add the dry ingredients to the butter mixture. Mix on low speed just until no dry streaks of flour remain. Avoid overmixing. Add the Christmas goodies. Fold in the semisweet chocolate chips, white chocolate chips, ½ cup of the candy-coated chocolates, and ¼ cup of the sprinkles. Reserve the remaining candies and sprinkles for the tops. Scoop the cookies. Scoop about 3 tablespoons of dough per cookie and gently roll into balls. Arrange them about 2–3 inches apart on the prepared baking sheets. Press a few reserved candies and a small pinch of sprinkles onto each dough ball. Bake. Bake one sheet at a time for 11–14 minutes, until the edges are set and lightly golden but the centers still look slightly soft. Don't wait for the centers to look completely baked—they will continue setting on the hot pan. Cool. Let the cookies cool on the baking sheet for 5–10 minutes before carefully transferring them to a wire rack to cool completely. Michentah & Sky #christmascookies #chocolatechipcookies #holidaybaking #christmasbaking #cookierecipe

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