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Cô Hai Nhà Nông
Cô Hai Nhà Nông
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Tuesday 18 August 2026 08:39:05 GMT
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pham.khnh.duy
Pham Khánh Duy :
lam nghich vu ha ban
2026-08-19 04:19:02
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toan.truong978
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🥰🥰🥰
2026-08-19 01:27:34
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Walnut chocolate chip cookies 🍪  Ingredients  2 cups + 2 tbsp (265g) all purpose flour  2 tsp (10g) corn starch  1/4 tsp baking soda  1/4 tsp baking powder  3/4 cup (180g) dark brown sugar 1/2 cup (100g) granulated sugar  1 cup (225g) European style salted butter, cold (cut into cubes) 1 tbsp vanilla bean paste 1 cup (120g) toasted walnuts  1 egg + 1 egg yolk , cold 3/4 (115g) cup semi sweet chocolate chips 1/2 cup (75g) milk chocolate chips  1/2 tsp espresso powder  Method: Make dry batter: In a bowl mix all purpose flour, baking soda, baking powder, corn starch and espresso powder mix well and set aside. Make wet batter: In a stand mixer bowl or a mixing bowl crack in an egg, add the egg yolk. Add brown sugar and beat for 2 min on medium speed until light in color, add in granulated sugar , and beat for 1 min until well combined. Add in cold butter cubes and mix for 2-3 min until well combined. Add vanilla bean paste . And mix to combine.  Gradually add dry batter to the wet batter , add in chopped walnuts and chocolate chips. Mix the dough with a spatula until just combined. At first it’s a little hard to mix but it will eventually come together. Do not over mix the batter. Make 6 ounces tall cookie dough balls and place them on a prepared baking sheet.  Freeze the dough balls for 30-40 min.  Preheat oven to 350 F. Do not place more than 4 cookies onto one baking sheet spacing them evenly. Bake the cookies straight from freezer for 15-18 min or until crispy from the edges and soft from center. Let cool for 1 hour before serving and enjoy. #cookies #chocolatechip #walnutcookie
Walnut chocolate chip cookies 🍪 Ingredients 2 cups + 2 tbsp (265g) all purpose flour 2 tsp (10g) corn starch 1/4 tsp baking soda 1/4 tsp baking powder 3/4 cup (180g) dark brown sugar 1/2 cup (100g) granulated sugar 1 cup (225g) European style salted butter, cold (cut into cubes) 1 tbsp vanilla bean paste 1 cup (120g) toasted walnuts 1 egg + 1 egg yolk , cold 3/4 (115g) cup semi sweet chocolate chips 1/2 cup (75g) milk chocolate chips 1/2 tsp espresso powder Method: Make dry batter: In a bowl mix all purpose flour, baking soda, baking powder, corn starch and espresso powder mix well and set aside. Make wet batter: In a stand mixer bowl or a mixing bowl crack in an egg, add the egg yolk. Add brown sugar and beat for 2 min on medium speed until light in color, add in granulated sugar , and beat for 1 min until well combined. Add in cold butter cubes and mix for 2-3 min until well combined. Add vanilla bean paste . And mix to combine. Gradually add dry batter to the wet batter , add in chopped walnuts and chocolate chips. Mix the dough with a spatula until just combined. At first it’s a little hard to mix but it will eventually come together. Do not over mix the batter. Make 6 ounces tall cookie dough balls and place them on a prepared baking sheet. Freeze the dough balls for 30-40 min. Preheat oven to 350 F. Do not place more than 4 cookies onto one baking sheet spacing them evenly. Bake the cookies straight from freezer for 15-18 min or until crispy from the edges and soft from center. Let cool for 1 hour before serving and enjoy. #cookies #chocolatechip #walnutcookie

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