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Tuesday 18 August 2026 08:55:27 GMT
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وەرە خۆشەویستم وەرە😍🖤”#mahasti #foruyou #forourpage #ti̇ktok #inshotedit
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✨🍋‍🟩Key Lime Pie Cookies🍋‍🟩✨ Tangy, creamy, and bursting with fresh lime flavor, these key lime pie cookies taste just like the classic dessert, but in cookie form🤤🍋‍🟩 I made these delicious cookies with @zulkasugar's organic, non-GMO, bone-char-free sugars💕 A blend of Zulka's Pure Cane Sugar and Brown Pure Cane Sugar created perfectly crisp edges with a soft, chewy center, while their Powdered Pure Cane Sugar added just the right sweetness to the creamy cheesecake topping💚 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 2 tbsp lime juice 2 tsp vanilla zest of 1 lime (just the green part, not the white, or it's too bitter) 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar (60g) 1 tsp vanilla bean paste 2 tsp lime juice zest of 1/2 lime pinch of salt ✨Toppings lime slices crushed up graham crackers lime zest ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, Zulka powdered sugar, lime juice and zest, vanilla, and salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, add the cheesecake topping on each cookie. Then top with a lime wedge, crushed graham crackers, and lime zest, if you wish! Enjoy and store in the fridge🥰 #desserts #baking
✨🍋‍🟩Key Lime Pie Cookies🍋‍🟩✨ Tangy, creamy, and bursting with fresh lime flavor, these key lime pie cookies taste just like the classic dessert, but in cookie form🤤🍋‍🟩 I made these delicious cookies with @zulkasugar's organic, non-GMO, bone-char-free sugars💕 A blend of Zulka's Pure Cane Sugar and Brown Pure Cane Sugar created perfectly crisp edges with a soft, chewy center, while their Powdered Pure Cane Sugar added just the right sweetness to the creamy cheesecake topping💚 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 2 tbsp lime juice 2 tsp vanilla zest of 1 lime (just the green part, not the white, or it's too bitter) 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar (60g) 1 tsp vanilla bean paste 2 tsp lime juice zest of 1/2 lime pinch of salt ✨Toppings lime slices crushed up graham crackers lime zest ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, Zulka powdered sugar, lime juice and zest, vanilla, and salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, add the cheesecake topping on each cookie. Then top with a lime wedge, crushed graham crackers, and lime zest, if you wish! Enjoy and store in the fridge🥰 #desserts #baking
kong fu pusheen?let’s goooo👏👏#pusheen #ai #nemovideo #aigc #pusheencat
kong fu pusheen?let’s goooo👏👏#pusheen #ai #nemovideo #aigc #pusheencat


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