@umustbedontknowme: Sekilas potret anak anak au baru netes gue Wkwkwk😆😆 #cortis

Umustbedontknowme
Umustbedontknowme
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Tuesday 18 August 2026 09:08:29 GMT
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loveek3n
zu :
⚠️ATTENTION EVERYONEEEEE⚠️CORTIS ARE NOMINATED FOR VMAAA'S!!! IF THEY WON THEY WILL RELEASE NANI voting is now open for the VMAs! cortis is nominated for two categories and these are fan-voted awards, please remember to vote everyday 🤍 🔗: vote.mtv.com/best-new-artist 🔗: vote.mtv.com/best-k-pop REPOST THIS PLZ
2026-08-19 08:33:12
5
prettyandsummer
crazy cat :
gue punya dua nih🤪
2026-08-19 10:08:49
15
nisshimuu
☕️ :
ada nih satu wkwk
2026-08-18 15:39:43
93
dianafaiqotul
dianafaiqotul :
cap cip cup
2026-08-18 14:44:20
0
miyuseojm
𝘀𝗲𝗮𝗻𝗱𝗮𝗶𝗿𝗶 :
sudahi perteknikan ini, gw udah mau tewas✋️😔
2026-08-19 08:30:52
7
nnxlez_
NAY :
woik kasi tau gue au cortis x lngshot berandalan gitu
2026-08-19 10:05:51
4
sipasukajames
𝘪𝘵𝘴𝘴𝘺𝘪𝘧𝘢𝘢 ੈ♡˳ :
kapan selesai ini para pertekhnikannya
2026-08-19 05:59:13
4
blueendreys
🎀༘⋆ zhaoyf :
JAMES HEH NYATU BGT IH
2026-08-19 06:14:54
7
blush.bbaby
𝜗ৎ :
1 circle baik semua apa jahat nih😂😆✌🏻
2026-08-18 09:56:08
17
espanasjeev
kentangrebus :
teknik baik🤪
2026-08-19 06:58:09
1
estrellaaa13
bintang kecil :
ADUHHH GABISA GUE DIGINIIN
2026-08-19 11:06:18
0
minjaszz
justminee :
lu pikir coer sekuat dolar liat beginian?
2026-08-19 07:36:34
1
ohrinjuw22
rin :
kenapa dikampusku gaada yg bentuknya gini yaa😭😭
2026-08-19 11:08:14
0
naybriliant
nay :
PUNYA NAY
2026-08-19 11:01:06
0
matchvaaz
إيشانا :
aku suka kakak ini
2026-08-18 15:51:15
2
ailcyee
ailcyee💞 :
satu sirkel teknik baik loh yaa☺️✌🏻
2026-08-19 06:59:37
1
luminoust
𝘤𝘭𝘰𝘷𝘦𝘳𝘫. :
Kakk boleh bikinin james yg teknik sipil gaa 😭😭😭😭
2026-08-19 11:12:07
0
mellyfbr_
Febri :
gilaaaa bias gw siapa sihh😭😭😭😭
2026-08-18 16:24:07
0
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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