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Tuesday 18 August 2026 09:21:53 GMT
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Ballon d'or 2025🔜 ||ib:@𝗦𝗮𝗹𝗮𝗵𝗳𝘁𝗯𝗹|| (repost because it flopped) #salah #liverpool #ballondor ##bolonga #goal #anfield #video #tiktok #edit #footballedit #football #viral #trending #blowthisup #fyp #goviral #foryou #4k #quality #ae #aftereffects #salahedit
Ballon d'or 2025🔜 ||ib:@𝗦𝗮𝗹𝗮𝗵𝗳𝘁𝗯𝗹|| (repost because it flopped) #salah #liverpool #ballondor ##bolonga #goal #anfield #video #tiktok #edit #footballedit #football #viral #trending #blowthisup #fyp #goviral #foryou #4k #quality #ae #aftereffects #salahedit
These cottage cheese mini bagels are soo good!! 🥯 Ingredients (for 4 bagels): 1 cup (225g) cottage cheese, strained 1 cup (130g) all-purpose flour 2 tsps baking powder optional: egg yolk for brushing the bagels everything bagel seasoning seeds or cheese and jalapeños Strain the cottage cheese by spooning it into a fine-mesh sieve and let it drain to remove the liquid. Add flour, baking powder into a large bowl. Stir in the cottage cheese and mix everything well together. Knead the dough into a ball by using your hands. Divide into four equal portions and form them into rings. Grease a parchment paper lined baking tray and place the bagels on the baking tray. Brush the bagels with egg yolk and sprinkle with toppings of your choice. I used everything bagel seasoning. Bake at 400 F/ 200 C for 20 minutes in the oven. Let them cool and enjoy! Nutritional facts (1 bagel): 165kcal, 10.9g protein, 2.6g fat, 24g carbs #healthyeating #proteinsnack #proteinmeals #healthyrecipes #proteinrich
These cottage cheese mini bagels are soo good!! 🥯 Ingredients (for 4 bagels): 1 cup (225g) cottage cheese, strained 1 cup (130g) all-purpose flour 2 tsps baking powder optional: egg yolk for brushing the bagels everything bagel seasoning seeds or cheese and jalapeños Strain the cottage cheese by spooning it into a fine-mesh sieve and let it drain to remove the liquid. Add flour, baking powder into a large bowl. Stir in the cottage cheese and mix everything well together. Knead the dough into a ball by using your hands. Divide into four equal portions and form them into rings. Grease a parchment paper lined baking tray and place the bagels on the baking tray. Brush the bagels with egg yolk and sprinkle with toppings of your choice. I used everything bagel seasoning. Bake at 400 F/ 200 C for 20 minutes in the oven. Let them cool and enjoy! Nutritional facts (1 bagel): 165kcal, 10.9g protein, 2.6g fat, 24g carbs #healthyeating #proteinsnack #proteinmeals #healthyrecipes #proteinrich
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