@yummy.food921: Northeast Chinese Fermented Soybean Paste, also known as Da‑Jiang, is a traditional fermented soybean condiment from Northeast China. Made mainly from soybeans, it goes through boiling, starter block making, natural fermentation, brining, and open‑air sun‑exposed ripening. It features brown color, rich savory aroma and prominent salty taste with distinct fermented notes. It is an essential household seasoning. People eat it raw with green onions and fresh vegetables, or use it for stews, stir‑fries and braised dishes. Most homemade versions rely on outdoor natural fermentation, greatly affected by seasonal temperature. #Mrbiao #biao #yummyfood #chinesefood #80s #countrylife #FoodTok #foodtiktok #handmade

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Friday 21 August 2026 03:30:00 GMT