Quỳnh Giang Đây
Region: VN
Tuesday 18 August 2026 15:28:29 GMT
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linh chi bui :
đã mua
2026-08-19 04:02:16
1
Shop Review Lan :
Dưỡng siu thích nha
2026-08-19 03:21:40
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Tiệm Tạp Hóa mẹ Tôm 🦞 :
Xài mê lắm nha
2026-08-19 05:10:21
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Bạch Huệ Gia Dụng :
xài thích lắm
2026-08-19 11:55:44
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quyên trần :
Mê nha
2026-08-19 12:54:58
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Lan Tô :
dùng ưng ý lắm nha shop
2026-09-15 05:12:58
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Thích nặn bánh bao :
Đỉnh của chóp luôn
2026-08-19 12:06:12
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THẢO REVIEW :
Sài mê
2026-08-19 12:32:02
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Làm Đẹp Không Khó :
Xài thích lắm nhé
2026-08-19 04:37:10
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tạp hóa nhà ni :
dùng ưng nha
2026-08-19 12:40:43
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huyen ?phong :
xài ok lắm nha shop
2026-08-19 12:20:09
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minhhuy87677 :
ưng
2026-09-14 12:12:47
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Loan gia dụng :
sử dụng ok lắm nhe shop
2026-08-19 12:32:46
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![Crust me, it’s good!! 🎃🍂🧡[~165 cals 14g protein] - My cookbooks are 50% for the fit foodie anniversary!! Find them in my bio 👀💖 - Rice paper “crust”: ✰ 6 sheets of rice paper ✰ 2 eggs + 1 egg white ✰ 1 tbsp sweetener (I used monkfruit) ✰ cinnamon Pumpkin filling: ✰ 1 cup pumpkin puree ✰ cinnamon and pumpkin ✰ 2-3 tbsp sweetener (I used half sugar free syrup had monkfruit) ✰ 1 scoop protein (I used pescience - code foodie 💖) 1. Preheat pan to medium. 2. Mix together pumpkin filling ingredients. 3. Mix together eggs, sweetener and cinnamon. Dip a sheet of rice paper in egg mixture until softened, then dip another. 4. Stack the 2 sheets on top of each other then add 1/3 of the apple filling in the middle and fold the rice paper. Repeat this 2 more times. 5. Bake or Airfry at 400F for about 10 minutes or until golden and flaky. 6. Dust with powdered sugar, if desired. 7. Enjoy! - Makes 3 pies (macros for one) 165 cals 3.5g fat 17g carbs 14g protein](/video/cover/7685528103900187917.webp)