@jun.and.tonic: One bite of this and I was 10 years old again. 👦🏻🥹 Growing up, instead of chips 🍟, I was obsessed with these 旺仔小馒头 snacks. They were crunchy on the outside, melted in your mouth, and because they were so tiny, you'd somehow finish the whole pack without even knowing it. 🫢 Feeling nostalgic, I decided to see if I could recreate them at home. And to my surprise, they were actually really simple to make with just five ingredients. The result was really close to how I remembered them — light, crunchy, and dangerously addictive. I think mini-me (and hopefully @csaffitz) would approve! 👍🏻 Here's what you'll need to make this: 150g (1¼ cups) potato starch, sifted 55g (½ cup) milk powder, sifted 30g (3 tbsp) icing sugar, sifted 1 egg 2g (½ tsp) baking soda Baking details: 150°C for 12 minutes until bottoms are browned and surface is dry. ___ #childhood #snacks #asianfood #easyrecipes

Jun

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Tuesday 18 August 2026 10:00:29 GMT