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@rosa_mw009:

Rosa 🌹
Rosa 🌹
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Tuesday 18 August 2026 10:00:53 GMT
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All you need: 14 Medjool dates (roughly) 1/4 cup peanut butter 2 handfuls of almonds, chopped 1 handful pistachios, chopped 250g vegan chocolate, to melt Method: 1. Remove the pits from the dates. 2. Place dates across the bottom of your tin lined with baking paper and flatten with your fingers. 3. Add the peanut butter and spread over the top of the dates. 4. Add the pistachios and almonds. 5. Melt the chocolate and pour over the top and spread it all over. 6. Place in the fridge for 40 minutes or until the chocolate has set. 7. Enjoy! ##dairyfree #dairyfreerecipes #nobake #nobakerecipe #veganrecipe
All you need: 14 Medjool dates (roughly) 1/4 cup peanut butter 2 handfuls of almonds, chopped 1 handful pistachios, chopped 250g vegan chocolate, to melt Method: 1. Remove the pits from the dates. 2. Place dates across the bottom of your tin lined with baking paper and flatten with your fingers. 3. Add the peanut butter and spread over the top of the dates. 4. Add the pistachios and almonds. 5. Melt the chocolate and pour over the top and spread it all over. 6. Place in the fridge for 40 minutes or until the chocolate has set. 7. Enjoy! ##dairyfree #dairyfreerecipes #nobake #nobakerecipe #veganrecipe
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