Grossi
Region: US
Tuesday 18 August 2026 10:46:00 GMT
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supa454 :
The first one is pig jam
2026-08-18 11:17:39
9
R.K :
It is a jam from the pig (smalec)
2026-08-18 10:50:56
47
Anka Skakanka 🇵🇱🍉🌈 :
You should salt it and eat it with pickles. Smalec i mean. The first one
2026-08-18 11:16:58
22
Marta M :
The first is "smalec" (lard i think will be the rights word for this in english), made by rendering pork fat with onion and often adding meat and bacon. It tastes best with a pickled cucumber on the side. The second is "twarożek" - a fresh cow's milk cheese mixed with sour cream and chives.
2026-08-18 11:10:41
7
ValidSummer :
Beet soup is my favorite
2026-08-18 12:35:20
0
Tylko taki ja :
The First one would be smalec and the other is probably twaróg
2026-08-18 10:52:08
3
szmegi86 :
smalec needs bit of salt and ogórek kiszony 😁
2026-08-18 11:47:28
12
Francuzski :
Smalec and gzik 👌
2026-08-18 11:36:57
30
jutah :
The first one is "smalec" and it's so good however I'm not sure what the second one is
2026-08-18 10:49:47
4
Get_ur_meemaw :
maybe you're supposed to use a little of both spreads at the same time?
2026-08-18 11:59:49
0
taki ja :
The first one is smalec, lard with meat chunks. The best when you are going to drink. That is one of the secrets why polish people can drink so much and stand still. The second is just white cheese with spices.
2026-08-18 11:12:26
17
Aga :
It looks like cottage cheese with chives and sour cream
2026-08-18 11:46:14
0
ali :
Have you never had deviled ham?
2026-08-18 12:22:52
1
Elena Trifoi :
it is a pate (pork liver mush)
2026-08-18 10:53:56
1
spitzmom :
Pork lard is not "something Soviet." It has been known across Europe for centuries as a readily available animal fat; the only places where it is likely unknown are those where pork is not consumed. In Poland, diced bacon is added to the rendered fat, followed by finely chopped onion and seasonings—such as salt and herbs—according to personal taste. I have also heard that some people add a little grated apple, though I have never tried it myself. Traditionally, we eat it spread on bread and served with a lightly salted pickle. Delicious!
2026-08-18 11:46:19
4
Pluton :
I don't trust people who hate mayonnaise 🙈
2026-08-18 12:31:53
3
Rude Girl :
kiszony do smalca!
2026-08-18 11:21:46
8
fodaykallon2371 :
come to sierra Leone 🇸🇱🇸🇱
2026-08-18 11:59:51
0
Marie :
it looks like a pate
2026-08-18 10:53:27
0
sasanka :
Just ask the service to explain what you are served. it was pork fat , you need salt and sour cucumber for that, the second is twarożek which is white cheese with cream and onions or radish, or just plain. put salt on both always.
2026-08-18 10:58:21
2
Sebakier :
Pork lard and cottage cheese
2026-08-18 10:52:57
0
Wuja Shepard :
smalec is pork lard and I'm guessing the other one is tatar so cream cheese with pickles garlic and onions
2026-08-18 11:51:04
3
Emperor Sun :
The restaurant is called Chlopskie Jadlo. I like it
2026-08-18 11:57:38
2
one in the crowd :
next time when you get smalec (that porky thingie) ask for kiszony ogorek (pickled cucumber) and use salt on on that smalec😁 and there's no mayo in that cheese😁 how do you like Lodz?
2026-08-18 12:06:09
1
Monkey & Ma Travel :
Soviet comments may upset some people….
2026-08-18 11:24:52
1
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