@user6224621009539: Chất liệu nhôm foil, chịu nhiệt cao, chống nước & chống dầu! Dùng trong bếp yên tâm!补锅贴

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Tuesday 18 August 2026 10:17:09 GMT
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Jalapeño Cheddar Bread you said?!  Another family and friends favourite!!  I recently learned this was one of my best friends favourite kinds of bread! Knowing she is lactose free, I had to make her one. Even if it was terrible, I had to try!  How do you think it turned out?  🌶️🌶️ Jalapeño Cheddar Bread 1/4 cup milk 1 1/3 cups water 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter  4 1/4 cups all purpose flour 2-3 cups shredded cheddar 2 sliced jalapeños or a handful of dehydrated (remove seeds for milder spice level)     Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms.  -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour.  On a lightly floured surface, divide your dough in half. (You will only use half this dough for this recipe!) Roll your dough out to 1/2 inch. Liberally spread 1.5 cups cheese to your dough, press it in!  Sprinkle jalapeños on top of the cheese.  Roll into a tight log Place into a greased bread pan. Rise, 1 hour. Bake at 425° for 15 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing!  **This is just my Best Ever Sandwich Bread recipe!!** 😂 Feeding people is my love language. You better believe I’m finding a way to feed all my people with one recipe!  #bread #Recipe #fyp #canadian #sandwich
Jalapeño Cheddar Bread you said?! Another family and friends favourite!! I recently learned this was one of my best friends favourite kinds of bread! Knowing she is lactose free, I had to make her one. Even if it was terrible, I had to try! How do you think it turned out? 🌶️🌶️ Jalapeño Cheddar Bread 1/4 cup milk 1 1/3 cups water 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups all purpose flour 2-3 cups shredded cheddar 2 sliced jalapeños or a handful of dehydrated (remove seeds for milder spice level) Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough in half. (You will only use half this dough for this recipe!) Roll your dough out to 1/2 inch. Liberally spread 1.5 cups cheese to your dough, press it in! Sprinkle jalapeños on top of the cheese. Roll into a tight log Place into a greased bread pan. Rise, 1 hour. Bake at 425° for 15 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! **This is just my Best Ever Sandwich Bread recipe!!** 😂 Feeding people is my love language. You better believe I’m finding a way to feed all my people with one recipe! #bread #Recipe #fyp #canadian #sandwich

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