@.mercy.120:

mercy fufu 🙏🙏❤️

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Region: CM

Tuesday 18 August 2026 10:25:40 GMT

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No Watermark .mp4 (3.68MB) No Watermark(HD) .mp4 (3.95MB) Watermark .mp4 (11.29MB) Music .mp3

Comments

KIMS COLLECTION 🛍️🛍️🛍️ :

So mercy na contractor?😂

2026-08-18 15:15:51

381

Bubbles🫤 :

This is the funniest thing I have seen today 😹😹😹😹😹

2026-08-18 15:32:33

139

ZUHKID😎 :

I don laugh soteh ma remote of my Hisense 85inches powered by vida worth 2.2million cfa fall chakara 😂😂😂😂😂

2026-08-18 11:25:29

63

feeltouch FTC :

woside foundation mercy ????

2026-08-18 10:58:28

195

nailedby_emmy0 | BUEA🇨🇲 :

Why wuna really open am with power so😭

2026-08-19 01:45:26

6

Becoming Dr.Daveline🩺👩‍⚕️ :

Mercy please are u sure u don’t want to kpai ur mother with this kitchen??😂😂

2026-08-18 10:36:07

93

lordxpsrq0 :

😂😂😂 Mercy the contractor

2026-08-18 12:46:22

11

My work na to comment :

Engineer mercy fufu

2026-08-20 09:07:35

0

lil kels 💔🦅 :

Una want kill person 😭😭😭😂💔

2026-08-18 13:40:02

15

𝓶.💋 :

Mercy we go do how with you ayy😂

2026-08-19 01:57:01

0

That guy Steph📸🔥 :

Euillll ahaaaaaaa the wall don fall Jesus why unna de open am with power so nor Wettin we go explain for patroooon

2026-08-19 07:09:09

1

MUNYEN :

Eng. mercy fufu😂😂

2026-08-18 13:11:18

7

KV official :

Ohh my God 😂😂

2026-08-19 20:57:11

1

Cheril🦋 :

Okayyy Mercy na contractor for this project😂

2026-08-18 12:11:29

10

Miss Seta :

Keeping up with Mercy fufu❤️😆

2026-08-18 11:37:48

7

ŁąŁą🖤🥀 :

God na the foundation for this mercy ei house

2026-08-20 02:44:33

5

Yemi’s Glam :

Abeg ya I just beg 😂😂😂😂😂

2026-08-18 20:58:11

4

1bigbella :

So badttt 😪

2026-08-19 15:17:31

1

𝓣𝓮𝓼𝓼𝓪🙂‍↔️💞 :

So bad 😂😂😭

2026-08-18 23:58:57

2

Ashley's CreamyCreations (ACC) :

say why you open nam with power so nor 😂😂😂. Thank you for always giving us daily doses of laughter 🙏

2026-08-18 22:43:58

4

To see more videos from user @.mercy.120, please go to the Tikwm homepage.

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Respuesta a @fanny cs3 que cómo puedo andar escribiendo canciones para perdonar? Yo escribo canciones sobre todo lo que me parece que pueda ser verdad para alguien. Sin discriminar sentimientos y para darle lugares seguros a quiénes necesiten desahogarse. #alinfiel 7 de noviembre #NuevaMusica

Respuesta a @fanny cs3 que cómo puedo andar escribiendo canciones para perdonar? Yo escribo canciones sobre todo lo que me parece que pueda ser verdad para alguien. Sin discriminar sentimientos y para darle lugares seguros a quiénes necesiten desahogarse. #alinfiel 7 de noviembre #NuevaMusica

##ديكورات_داخليه #الدانا_سرمدا_معرتمصرين_حارم_سلقين #الشعب_الصيني_ماله_حل😂😂

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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#kemnangtongduongsang #duongsangda #Carslan

#kemnangtongduongsang #duongsangda #Carslan

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