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@hairsyrup: #hairsyrup #rapunzel #newproduct #shampooandconditioner #productlaunch

hairsyrup
hairsyrup
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Region: GB
Tuesday 18 August 2026 10:32:31 GMT
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Comments

zara_spams.x
zara_spams.x :
before using Rapunzel
2026-08-18 10:35:22
3
missy_unknownnn
miss_sassyyyy :
Im praying it’s not out of my price range pmsl 😂 but anyways I can’t wait 🥰
2026-08-18 10:35:19
0
nataliaszw4
natalia💕 :
Here before Shakira 🤪
2026-08-18 11:05:17
2
emilylydim7
DefoNotEmily :
what are the prices?
2026-08-18 10:36:06
1
jodsssx
Jodi :
The best combo ever
2026-09-27 20:09:11
0
amyy._.dayy
Amy :
has the cost been released yet ??
2026-08-18 10:35:14
0
hannahmd02
Hannah D :
Do you ship to Ireland from your site?
2026-08-19 05:56:38
0
mitchthemommy
Michelle Lynch :
the best duos
2026-08-18 10:39:03
0
hollieackroydx
hollieackroydx :
less than 24 hours besties
2026-08-18 10:51:07
0
rachel_h2006
rachel_h2006 :
Can’t wait! What bundles are there gonna be?
2026-08-18 10:36:56
0
leanne_delceppo
Leanne Delceppo :
Rapunzel hair perfume is also missing btw👀
2026-08-19 11:14:12
0
br.ee777
b r e e ⭐️💗🪽 :
alarm is setttt 💗
2026-08-18 14:57:17
0
b_russell21
Becca Russell :
I’m all set!! 😏
2026-08-18 11:59:09
0
athenafawcett
athenafawcett :
Credit card at the ready 💛💛
2026-08-18 10:44:51
0
sophieritchie06
șøpħîê Ritchie :
I’ll be sat with my rapunzel hair oil in and waiting on the website 👌🫶🏻💛
2026-08-18 10:49:27
0
sophiebailiee
Sophie🍂☕️🤎 :
Can we know the price? 🫣
2026-08-18 11:49:56
2
dilarn.elizabeth
dilarn💗🫧🎀🌸 :
so excited bye
2026-08-18 11:33:14
0
zara_spams.x
zara_spams.x :
can't wait!!
2026-08-18 10:34:34
0
zara_spams.x
zara_spams.x :
😍😍
2026-08-18 10:34:30
0
almis6341
almis6341 :
❤️❤️❤️
2026-09-08 04:41:35
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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