@ral_livezy: Homemade Snickers Bars Recipe by @KineleVital Ingredients: To a blender, add ½ cup (65g) cashews ½ cup (120g) coconut cream 2 tbsp honey A pinch of salt. Blend until smooth, transfer the mixture to a lined container and refrigerate for at least 1 hour, or until firm. Once the base is ready, it’s time to make the caramel layer. In a bowl, combine ½ cup (130g) peanut butter 2 tbsp honey 1 tsp vanilla extract. Pour the mixture over the chilled base and sprinkle a handful of roasted peanuts on top. Freeze for at least 1 hour, then remove it from the container and cut it into 4 bars. Coat each bar in melted dark chocolate - preferably 70% cocoa or higher. You’ll need approximately 150g of chocolate to coat all four bars. Sprinkle a little salt on top. The chocolate will harden almost instantly when it comes into contact with the frozen bars. Your homemade Snickers bars are ready! Nutrition (makes 4 bars): Calories per bar – 680 Protein – 17g Carbs – 50g Fats – 51g

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Tuesday 18 August 2026 11:11:27 GMT