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@whooppsaaa_: dear mantan..

sa
sa
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Region: ID
Tuesday 18 August 2026 11:25:06 GMT
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cipr4jinsholatt
wirya1 :
😜
2026-08-20 01:07:24
0
guhhssss
guhhssss :
ok sa
2026-08-18 11:40:25
0
asrulfajarsyahrial13
asrul fajar syahrial :
nice
2026-08-21 14:32:26
0
ngabjekkk
jek :
2026-08-19 18:45:37
0
anakterahir82
anakterakhir :
cantik banget
2026-08-18 11:48:13
0
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leader Arp Partho bhai
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The ¥5,000 wagyu skewer everyone films at Tsukiji? Locals don't eat there. Here's the play instead: 🍢 STEP 01 — skip the ¥3,000–6,000 photo skewer: だいじょうぶ です (daijoubu desu) and keep walking 🥩 STEP 02 — A5 isn't a taste score: A = yield, 5 = marbling. It's the richest, not
The ¥5,000 wagyu skewer everyone films at Tsukiji? Locals don't eat there. Here's the play instead: 🍢 STEP 01 — skip the ¥3,000–6,000 photo skewer: だいじょうぶ です (daijoubu desu) and keep walking 🥩 STEP 02 — A5 isn't a taste score: A = yield, 5 = marbling. It's the richest, not "the best" 🔥 STEP 03 — the chef asks doneness: ミディアムレア で (midiamu rea de) is the house answer 🌿 STEP 04 — no steak sauce exists: salt first bite, then a dab of wasabi ON the meat 🍚 STEP 05 — end with garlic rice fried in your steak's own fat: ガーリックライス ください Save this for your wagyu night 🔖 📲 Practice ordering out loud — search "Kana Language Partner" in your app store Would you still get the skewer for the photo? Be honest 🍢👇 #japantravel #japantraveltips #wagyu #a5wagyu #learnjapanese


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