@mummawhocooks: 5 Family Meals For £30| Recipe Number 2✨ Ingredients FOR THE MEATBALLS: 500 g Beef mince 1 tsp Smoked paprika 1 tsp Oregano 1 tsp Garlic salt 1 tsp Basil 1 tbsp Olive oil FOR THE SAUCE: 1 Brown onion, diced 3 clove Garlic, diced 1 tsp Smoked paprika 1 tsp Oregano 1 tsp Basil 1 tbsp Tomato puree 200 ml Beef stock 1 tin Chopped tomatoes 1 tbsp Gravy granules 40 g Cheddar cheese 300 g Spaghetti, I used wholewheat Method To a bowl add the mince, smoked paprika, garlic salt, oregano and basil and combine. Using an ice cream scoop or just your hands, separate and roll into equal shaped balls. Add the olive oil to a pan and bring to a medium heat. Add in the meatballs and cook until browned on each side, then remove and set aside. Don’t worry if they’re not cooked through; you will be adding them back in later. In the same pan add the onion and cook until softened. Add the spaghetti to boiling salted water and cook according to the packet instructions. Add in the garlic, seasonings and tomato puree and combine. Cook for one minute, then pour in the stock and deglaze the pan. Pour in the chopped tomatoes and add back in the meatballs and combine. Cover and simmer for 10 minutes. Sprinkle in the gravy granules and cheese and combine. Cook until the sauce starts to thicken, then add in the cooked spaghetti and mix. Serve with some parmesan if you wish and enjoy! #spaghettiandmeatballs #food #budgetfriendly #familydinner #dinnerideasُ

Maddie | Food & Lifestyle ✨

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Tuesday 18 August 2026 11:44:44 GMT