@blackskullsreaper: Creamy Sausage Ditalini Soup 1/4 c olive oil 3/4 lb Italian sausage sweet or hot if you like heat 1/2 onion chopped 1 large carrot sliced 2 celery ribs chopped 2 garlic cloves chopped 14 oz can diced tomatoes 4-5 cups chicken broth 1/2 teaspoon oregano 1/2 teaspoon basil Salt and pepper 1 c heavy cream 1/2 c Parmesan Basil or parsley for topping Heat the olive oil in a soup pot and brown the sausage. Remove the sausage with a slotted spoon and set aside. Add the onion, carrot, celery and garlic to the pot and saute for about 5 minutes until softened. Add tomatoes and 4 cups chicken broth and bring to a boil. Lower the heat and simmer for another 5-7 minutes. Bring back to a bubble and add the ditalini. Continue cooking stirring frequently so it doesn’t stick to the bottom of the pot. When the pasta is tender add the heavy cream and return the sausage to the pot. Stir until heated through and season with salt and pepper. Remove from heat and stir in the Parmesan. Serve topped with basil or parsley.

DevilChild Christina D Luca

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Region: US

Tuesday 18 August 2026 12:20:11 GMT