@oeiruit7458: #capcut #capcutpioneer #capcutforus

user2662223924844
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Tuesday 18 August 2026 12:36:50 GMT
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skejejriflr :
Good afternoon I just got off
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kkfkdkr2
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Because the government has
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Rainy days calls for egusi soup   Ingredients: *Ground Egusi  *Crayfish Powder  *Palm Oil  *Diced Shallots/ Onion  *Iru  *Blended: Red Bell Peppers, Scotch Bonnets, Onion  *Spinach   Method: Clean 1kg chicken or protein of choice using lemon, salt and water. Add the chicken to a pot, add enough water to cook chicken. Add (1 medium diced onion, 1tsp garlic, ginger & chilli purée)   Season with (1 tsp smoked paprika, 1 tsp aromat seasoning, 1 tsp mixed herbs, 1 tsp adobo seasoning & 1 tsp Maggi cube) Cover and cook chicken until soft.   Remove chicken form the stock, place it on a baking tray and bake until golden brown and set aside. (Do not discard the stock)   In a bowl, add about (10-12 tbsp egusi powder, add 1 tbsp crayfish powder) add a little bit of water and mix into a thick paste.   Add palm oil to a pan and allow it to come to heat. Add diced shallots/onions, add iru (locust beans) and simmer until fragrant on low heat.   Blend together (3 red bell peppers, 2 scotch bonnets, 1 medium onion) till smooth.   Add the blended ingredients to the pan and mix well, simmer for 2 mins and add the egusi paste, rinse bowl with a little bit of water, gently mix, cover and simmer on low heat for about 20-25mins on low heat. Every so often stir egusi to minimise burning.   Add chicken stock, mix well, add the baked chicken or protein of choice and mix well.   Add spinach and mix together well. Cover and simmer on low - medium heat for 5mins and enjoy with a side dish of choice 🥰  FOLLOW,LIKE, SHARE and SAVE❤️↗️✅  #fyp #egusi #AfricanFood #eba #poundedyam #tiktoknigeria #foodies #rice #egusisoup #uktiktok #ghanatiktok #yummy #delicious #food #homemade
Rainy days calls for egusi soup Ingredients: *Ground Egusi *Crayfish Powder *Palm Oil *Diced Shallots/ Onion *Iru *Blended: Red Bell Peppers, Scotch Bonnets, Onion *Spinach Method: Clean 1kg chicken or protein of choice using lemon, salt and water. Add the chicken to a pot, add enough water to cook chicken. Add (1 medium diced onion, 1tsp garlic, ginger & chilli purée) Season with (1 tsp smoked paprika, 1 tsp aromat seasoning, 1 tsp mixed herbs, 1 tsp adobo seasoning & 1 tsp Maggi cube) Cover and cook chicken until soft. Remove chicken form the stock, place it on a baking tray and bake until golden brown and set aside. (Do not discard the stock) In a bowl, add about (10-12 tbsp egusi powder, add 1 tbsp crayfish powder) add a little bit of water and mix into a thick paste. Add palm oil to a pan and allow it to come to heat. Add diced shallots/onions, add iru (locust beans) and simmer until fragrant on low heat. Blend together (3 red bell peppers, 2 scotch bonnets, 1 medium onion) till smooth. Add the blended ingredients to the pan and mix well, simmer for 2 mins and add the egusi paste, rinse bowl with a little bit of water, gently mix, cover and simmer on low heat for about 20-25mins on low heat. Every so often stir egusi to minimise burning. Add chicken stock, mix well, add the baked chicken or protein of choice and mix well. Add spinach and mix together well. Cover and simmer on low - medium heat for 5mins and enjoy with a side dish of choice 🥰 FOLLOW,LIKE, SHARE and SAVE❤️↗️✅ #fyp #egusi #AfricanFood #eba #poundedyam #tiktoknigeria #foodies #rice #egusisoup #uktiktok #ghanatiktok #yummy #delicious #food #homemade

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