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@501awani: Dewan Undangan Negeri (DUN) Negeri Sembilan pada Selasa meluluskan Rang Undang-Undang perbekalan tambahan tahun 2026 berjumlah RM40.35 juta ringgit bagi memenuhi beberapa komitmen kewangan dan keputusan kerajaan negeri dalam tahun semasa. #AWANInews #AWANI745

🇲🇾Astro AWANI🇲🇾
🇲🇾Astro AWANI🇲🇾
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Region: MY
Tuesday 18 August 2026 12:47:14 GMT
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Comments

alzahitam8895
Pemburu impian :
hahah.jgn sakau pula
2026-08-18 12:50:11
6
ethan.cc99
Cedar Creek :
Dh mula tuuu, belanjaaaa konon byr hutang
2026-08-18 12:53:23
7
joora437
Hooray G :
bermula sakau..yaeewah
2026-08-18 12:59:34
2
anak_rantau8879
Anak_Rantau88 :
bantaii lerr..duit krjaan N9 tngh byk tuu hihi
2026-08-18 13:30:15
5
enzo_3nzo
Enzo :
Satu untuk aku, satu untuk engkau
2026-08-18 13:07:54
5
zamkacak76
bani :
haus.lama da Haus ni sib baik menang😁😁😁
2026-08-18 14:16:20
0
mamanyusoff
Mann :
2026-08-18 13:59:53
0
sejuklaa
JackMie707 :
Masyuukkk..🤩😂🥰
2026-08-18 14:20:21
1
silvernetx70
silvernetx70 :
Duit banyak tu rembat shj
2026-08-18 14:09:00
0
idajiboi
Ida Jiboi :
aa yg nak sakau sakau ni. Menteri Besar kesayangan ko orang dulu lah dah sakau belanjawan Dari mei hingga September. mana ADUN baru nak ambik peruntukan utk penggal pertama. Dah disakau PH sebelom kalah
2026-08-18 15:06:56
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.


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