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@ntaa_087: #ootdinspo#outfithijabstyle #inspirasioutfit://vt.tokopedia.com/t/ZS9kC9nKn2uE2-oqNvz/. https://vt.tokopedia.com/t/ZS9kC9nKn2uE2-oqNvz/

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Tuesday 18 August 2026 12:52:41 GMT
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Spinach with Sesame Dressing - a simple, healthy Japanese classic that's bursting with flavor and nutrients. Perfect for any meal or bento box! ---- **ingredients** - spinach: 200g (7oz) - salt: a pinch - (A) ground sesame seeds: 5 tbsp - (A) mirin: 1 tbsp - (A) soy sauce: 1 tbsp - (A) sugar: 1 tsp - (A) dashi powder: 1/2 tsp ***cooking tips*** - Blanching in plenty of water removes bitterness from the spinach. - Adding salt while blanching stabilizes the chlorophyll in spinach, helping retain its vibrant green color. - Quickly cooling the spinach in cold water prevents overcooking and keeps its crisp texture. - After cooling, squeeze the spinach firmly to remove excess water. This is important to avoid watery dishes and ensure the spinach absorbs the seasoning. **instructions** 1. Mix all the (A) ingredients in a bowl and set aside. 2. Bring water to a boil and add a pinch of salt. Put the spinach (uncut) into the water, starting from the root. Blanch it for 30 sec. Transfer the spinach to cold water to cool, then squeeze out excess water and cut into bite-sized pieces. Combine with the (A) mixture. --- #spinach #sesame #oishi #cooking #EasyRecipes #DinnerIdeas #recipeshare #japanesefood #japanese #japan #tokyo #foodblog #recipeblog #japanesecuisine #Foodie #homecooking #simplemeals #FoodLover #quickrecipes #healthyfood #foodvideos #NewYork #NYC #oklahoma #guthealth
Spinach with Sesame Dressing - a simple, healthy Japanese classic that's bursting with flavor and nutrients. Perfect for any meal or bento box! ---- **ingredients** - spinach: 200g (7oz) - salt: a pinch - (A) ground sesame seeds: 5 tbsp - (A) mirin: 1 tbsp - (A) soy sauce: 1 tbsp - (A) sugar: 1 tsp - (A) dashi powder: 1/2 tsp ***cooking tips*** - Blanching in plenty of water removes bitterness from the spinach. - Adding salt while blanching stabilizes the chlorophyll in spinach, helping retain its vibrant green color. - Quickly cooling the spinach in cold water prevents overcooking and keeps its crisp texture. - After cooling, squeeze the spinach firmly to remove excess water. This is important to avoid watery dishes and ensure the spinach absorbs the seasoning. **instructions** 1. Mix all the (A) ingredients in a bowl and set aside. 2. Bring water to a boil and add a pinch of salt. Put the spinach (uncut) into the water, starting from the root. Blanch it for 30 sec. Transfer the spinach to cold water to cool, then squeeze out excess water and cut into bite-sized pieces. Combine with the (A) mixture. --- #spinach #sesame #oishi #cooking #EasyRecipes #DinnerIdeas #recipeshare #japanesefood #japanese #japan #tokyo #foodblog #recipeblog #japanesecuisine #Foodie #homecooking #simplemeals #FoodLover #quickrecipes #healthyfood #foodvideos #NewYork #NYC #oklahoma #guthealth

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