@pasterss:

Анна Горохова
Анна Горохова
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Region: DE
Tuesday 18 August 2026 13:00:25 GMT
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ulik_hill
ulik_hill :
Правильно есть вилкой, гречку желательно
2026-08-18 17:49:16
547
ankaaaa79
ankaaaa💞 :
ну всё связь тогда
2026-08-18 13:26:49
218
polyxq_
polinaa :
ясно понятно спасибо
2026-08-18 13:10:20
55
ami676783
… :
спасибо
2026-08-18 18:27:09
2
disshenkaexs
экстамеровна :
единственное чему проект научил
2026-08-18 19:33:01
46
z_l_a_t_a26
★ᴢʟᴀᴛɪx★ :
2026-08-18 22:26:13
1
lidax.xx
mxisha👩‍🦽 :
серьезно?
2026-08-20 00:21:09
5
kirkzw7
кирюша :
первая
2026-08-18 13:03:24
1
mci_cmon1894
kid_donnarumma :
теперь буду есть только так
2026-08-18 14:06:19
21
venom.qqqqq9
ZS64 :
Аня заметь пожалуйста, я всех поцанок просила заметить не замечают
2026-09-29 19:09:10
1
lips_hips47
Kate4ka :
2026-08-18 18:03:10
1
_1448113
будни ʕ•ᴥ•ʔ :
мой час настал
2026-09-19 15:29:07
1
gash_hik40
gash_hik23 :
аа дану нафиг
2026-08-18 13:28:19
2
kitana92817
darsss :
Блин че ты мне раньше не сказала
2026-08-18 18:30:15
5
0101x10
° :
спасибо хорошо
2026-08-18 13:02:49
2
monstrik_069
𝔪𝔬𝔫𝔰𝔱𝔯𝔦𝔨 :
Клянись
2026-08-18 13:04:50
3
arinkvis
ринаа✌🏻 :
а я думала что вилкой надо есть
2026-08-19 04:08:06
1
a4383902
М :
Стоп че Аня ты че раньше то не говори а
2026-08-19 12:40:15
1
meryx.qz
⚜️мéрікс👅 :
спасибо аня
2026-08-18 13:12:32
1
tim33338
Tim 777 патрик :
🥰🥰 ты самая лучшая пацанка,ответь пожалуйста на комментарий 🙏
2026-08-18 13:04:42
4
dichaetaprel1
leza* :
Аня, ты открыла нам глаза на этот мир
2026-08-18 15:00:20
2
w5ivzbn0e
nass.yas :
2026-08-19 01:35:50
1
simon6722869
сима🦄 :
аа,ну поняла!! буду теперь только так
2026-08-18 16:23:45
1
ggipn0zz
Satan nn :
Ааааай и не правильно все равно, суп по этикету черпаем от себя а не на себя
2026-08-18 21:56:02
1
To see more videos from user @pasterss, please go to the Tikwm homepage.

Other Videos

Worked for 17s ### Creamy Garlic Butter Cajun Shrimp & Crispy Parmesan Potato Stacks These crispy Parmesan potato stacks with creamy Cajun shrimp are dangerously good! 🔥🤤 Recipe below 👇 ### Ingredients (Servings: 4) ### Cajun Shrimp: * 1½ lbs large shrimp, peeled and deveined * 2 tbsp olive oil * 1 tbsp Cajun seasoning * 1 tsp smoked paprika * 1 tsp garlic powder * Salt and freshly cracked black pepper ### Crispy Parmesan Potato Stacks: * 2–4 lbs Yukon Gold potatoes, thinly sliced * 4 tbsp melted butter * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ cup finely grated Parmesan * Salt and black pepper ### Creamy Garlic Parmesan Sauce: * 3 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * 1 cup freshly grated Parmesan * ½ cup shredded mozzarella * 1 tsp Italian seasoning * ½ tsp crushed red pepper flakes (optional) * Black pepper ### Garnish: * Fresh parsley * Parmesan shavings * Cracked black pepper * Lemon wedges * Light drizzle of garlic butter ### Instructions 1. Thinly slice the potatoes and toss them with melted butter, olive oil, garlic powder, Italian seasoning, Parmesan, salt, and pepper. 2. Layer the potato slices in well-greased muffin tins, stacking them slightly above the rim. 3. Bake at 400°F (205°C) for 45–50 minutes, until deeply golden, crispy on the edges, and tender in the center. 4. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 5. Heat olive oil in a cast-iron skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until lightly charred. Remove from the skillet. 6. Melt butter in the same skillet and sauté the garlic for 30 seconds. 7. Add the heavy cream and simmer for 2 minutes. 8. Stir in Parmesan, mozzarella, Italian seasoning, crushed red pepper flakes, and black pepper until smooth and creamy. 9. Return the shrimp to the sauce and toss until fully coated. 10. Arrange the crispy Parmesan potato stacks on a plate. 11. Pile the creamy Cajun shrimp directly on top of the potato stacks. 12. Spoon extra garlic Parmesan sauce over the top so it drips down the sides. 13. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a drizzle of garlic butter, then serve with fresh lemon wedges. #dinner #easy #recipes #foryou
Worked for 17s ### Creamy Garlic Butter Cajun Shrimp & Crispy Parmesan Potato Stacks These crispy Parmesan potato stacks with creamy Cajun shrimp are dangerously good! 🔥🤤 Recipe below 👇 ### Ingredients (Servings: 4) ### Cajun Shrimp: * 1½ lbs large shrimp, peeled and deveined * 2 tbsp olive oil * 1 tbsp Cajun seasoning * 1 tsp smoked paprika * 1 tsp garlic powder * Salt and freshly cracked black pepper ### Crispy Parmesan Potato Stacks: * 2–4 lbs Yukon Gold potatoes, thinly sliced * 4 tbsp melted butter * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ cup finely grated Parmesan * Salt and black pepper ### Creamy Garlic Parmesan Sauce: * 3 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * 1 cup freshly grated Parmesan * ½ cup shredded mozzarella * 1 tsp Italian seasoning * ½ tsp crushed red pepper flakes (optional) * Black pepper ### Garnish: * Fresh parsley * Parmesan shavings * Cracked black pepper * Lemon wedges * Light drizzle of garlic butter ### Instructions 1. Thinly slice the potatoes and toss them with melted butter, olive oil, garlic powder, Italian seasoning, Parmesan, salt, and pepper. 2. Layer the potato slices in well-greased muffin tins, stacking them slightly above the rim. 3. Bake at 400°F (205°C) for 45–50 minutes, until deeply golden, crispy on the edges, and tender in the center. 4. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 5. Heat olive oil in a cast-iron skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until lightly charred. Remove from the skillet. 6. Melt butter in the same skillet and sauté the garlic for 30 seconds. 7. Add the heavy cream and simmer for 2 minutes. 8. Stir in Parmesan, mozzarella, Italian seasoning, crushed red pepper flakes, and black pepper until smooth and creamy. 9. Return the shrimp to the sauce and toss until fully coated. 10. Arrange the crispy Parmesan potato stacks on a plate. 11. Pile the creamy Cajun shrimp directly on top of the potato stacks. 12. Spoon extra garlic Parmesan sauce over the top so it drips down the sides. 13. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a drizzle of garlic butter, then serve with fresh lemon wedges. #dinner #easy #recipes #foryou

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