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@douyin.t1: #xuhuong #douyin
Xidol-T1
Open In TikTok:
Region: VN
Tuesday 18 August 2026 13:03:56 GMT
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Comments
︵✰☆🪷🔥Cɧơί Cɧσ Vμί🔥🪷࿐ :
đẹp thí
2026-08-18 13:14:43
1
johnnylim233 :
😻😻😻
2026-08-18 22:25:37
0
林威武 :
2026-08-18 23:33:50
0
Tudor1556 :
🥰🥰🥰
2026-08-18 13:08:25
1
☀️♒️幻遊奇夢♾️自在逍遙☪️🌕 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-18 13:06:34
1
Siskaa Cans⚖️ :
😍😍😍😍😍
2026-08-18 13:08:44
1
katik :
❤️🥰❤️🥰
2026-08-18 13:30:08
1
重金屬 :
🥰🥰🥰
2026-08-18 13:31:23
1
Sittichai🐰🩵 :
☺️☺️☺️
2026-08-18 16:09:03
1
To see more videos from user @douyin.t1, please go to the Tikwm homepage.
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вроде тренд на эдиты. | #фрама #френтеймер #on #r #хазяева #эдит
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#creatorsearchinsights #eritreantiktok🇪🇷🇪🇷habesha #tigraytikto #viralvideo
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