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@jihadjr_1m: বার্সেলোনা তো সেদিনই হারিয়ে গেছে যেদিন বার্সেলোনা থেকে নেইমার আর মেসি বিদায় নিছে#neymarjr10 #foryou #neymarjr10 #neymarjr10 #neymar #

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💫_ᴊɪʜᴀᴅ ᴊʀ_🪄
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Region: BD
Tuesday 18 August 2026 13:09:56 GMT
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rieabn
🌹Hindi ribbon 🌹 :
2026-08-18 19:04:14
0
sohagx.ff
SOHAGX FF :
🥰🥰🥰
2026-08-19 08:17:09
0
samran__1
S_A_M_A_N 🕸️🌊 :
🥰🥰🥰
2026-08-19 07:12:19
0
sabbirgaming211
TNT Sabbir😅 :
😅😅😅
2026-08-19 02:54:52
0
sofon02
মাইকি কিং 👑🥶😎☠️?? :
😅😅😅
2026-08-18 18:33:41
0
user454968392
MDSAHIN :
🥺🥺🥺
2026-08-18 17:32:33
0
asraful.hasan060
Asraful Hasan :
🥰🥰🥰
2026-08-18 16:55:49
0
user178333255
👑Kawsar👑+নেইমার 👑 :
🥰🥰🥰
2026-08-18 14:49:32
0
mdnobin1222
Ⓝ︎Ⓞ︎Ⓑ︎Ⓘ︎Ⓝ︎ :
💝💝💝
2026-08-18 13:15:58
0
mahamudul.hasan932
MAHAMUDUL Hasan :
🥰🥰🥰
2026-08-19 16:52:05
0
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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seporsi kekalahan
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