@blackskullsreaper: Cheesy Beef Rigatoni Bake Prep time: 15 minutes Cook time: 25 minutes Servings: 6 people Ingredients 1 lb Ground beef 1 lb Rigatoni pasta 1 jar (24 oz) Marinara sauce 2 cups Mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 small Onion, diced 3 cloves Garlic, minced 1 tbsp Italian seasoning 1/2 tsp Black pepper 1 tbsp Olive oil Fresh parsley for garnish Instructions Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. Bring a large pot of salted water to a boil. Cook rigatoni for 2 minutes less than the package directions for al dente. Drain. In a large skillet, heat olive oil over medium heat. Brown the ground beef until no longer pink, breaking it into crumbles. Drain grease. Add diced onion and garlic to the beef. Sauté for 4 minutes until softened. Stir in the marinara sauce, Italian seasoning, and black pepper. Simmer for 5 minutes. Add the cooked rigatoni to the skillet and toss until every noodle is well-coated in the meat sauce. Transfer the mixture to the prepared baking dish. Spread it out evenly. Top with a thick layer of mozzarella and parmesan cheese. Bake for 20–25 minutes until the cheese is bubbly and golden brown. Garnish with fresh parsley and let rest for 5 minutes before serving.

DevilChild Christina D Luca

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Region: US

Tuesday 18 August 2026 13:11:09 GMT