@huttongirlshomestead: Roasted spaghetti sauce: Roma, San Marzano, & cherry tomatoes 1 garlic head 1 onion olive oil fresh basil balsamic vinegar salt & pepper Add tomatoes, garlic, onion, oil, and vinegar to a sheet Pan and roast on 400 for 30 minutes. Add to a blender and blend until your desired consistency. At this point its ready to eat! or you may can it to make it shelf stable- waterbath can for 30 minutes. Printable recipe in my profile. #tomatosauce #spaghettisauce

allendolan256 :

I believe garlic can cause bacteria if you're only using a water bath somebody please correct me if I'm wrong but garlic is a No-No if you only would have baths

Steven :

Oil traps bacteria like Clostridium botulinum and prevents heat from penetrating evenly, I don't think this is shelf stable with the oil if Water bath canning no hate it looks great

Cubby :

tomato skins and all? I don't know about that

🦋Shannon/Lupus Lemon🦋 :

I add a few carrots or red bell pepper & it gives the sauce an amazing little sweetness ❤️

Jessie G :

Is the 1/2 hour water bath safe ? I’m genuinely asking because I’ve always been told no it’s 3 hrs w.b. Or to pressure can . I can say pc gives it a burnt taste I don’t like .

Grantc241❌ :

Do u ever use a sieve to get out big clumps of tomato skin? Could i do the tomatoes alone first to get the skin out then out back in oven w the rest or no?

Mark :

Where did you get that funnel?? Never say one before but I have to have one !

Coco Jo :

C'mon with the seeds! Use a food mill like a true italian! 😏

J5558675309 :

It’s not shelf stable. It’s shelf “staple.”

Bougiejeepinqueen :

Do you cut the top and bottom off of the garlic?

annaswain677 :

Just finished making 20 quarts using your recipe today. Absolutely delicious. Thank you for sharing!

quoththeravennvrm :

I add red wine instead of balsamic and it’s yummy!

Sand Fox :

I use a TON of fresh basil and lots of oregano & red pepper flakes

kristenpatrick2 :

I do this and I add carrots and I roasted the carrots. It makes it taste really nice and sweet.

tikgarglestok :

food mill works

erikbjornson7 :

you gotta guy ??? I'll play tennis with you

Nutty Netty :

That looks really good

David Tetreault :

your plants are huge!

Wizzard 3.0 :

Bravo

osherry312 :

Yummy

Gin :

yum

awaken3891 :

Yum!!!!

Wanda Yvonne Larrazolo :

NOBADDAYS69 :

Yum

rebecca1936 :

No lemon juice ? That looks good .