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@qurani_ayat_mashallah: Allah subhanahu wa ta'ala reminds us: "And turn to your Lord in repentance and submit to Him before the punishment comes upon you." (Surah Az-Zumar 39:54). Life is too short to keep delaying your repentance or waiting for a "better time" to fix your relationship with Allah. Start changing your life today, because tomorrow is never promised to anyone. ♡ #fyp #اکسبلور #fy #muslim #foryoupage

Allah is only 1
Allah is only 1
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Region: PK
Tuesday 18 August 2026 13:11:53 GMT
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allha.is.great1
ᥫ᭡♡⃝ ❤️‍🩹 :
🤍 Allah is all I need. ✨
2026-08-20 00:51:16
0
s.y75053
S Y :
❤️❤️❤️🥺
2026-08-18 15:59:55
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zafar....15
Ali Zafar Iqbal 😊 :
💕💕💕
2026-08-18 14:48:04
0
user6848010622761
NavalBoy :
🥰🥰🥰
2026-08-26 15:33:15
0
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🍤 Hot Honey Shrimp Cocktail Board 🔥 Protein-forward · 10 minutes · Sweet + spicy perfection 🛒Ingredients 1 lb cooked shrimp (frozen, tail-on, 26–30 count per lb) 1–2 tbsp hot honey ½ tsp smoked paprika (optional, adds warmth + color) ½ tsp garlic powder Juice of ½ lemon Cocktail sauce (store-bought is perfect) Fresh herbs (parsley, dill, or cilantro) for garnish Lemon wedges for serving Optional extras (for a fuller look): Celery sticks or cucumber slices Crackers or pita chips Sprinkle of chili flakes or flaky sea salt on top 👩‍🍳Directions 1️⃣Thaw the shrimp Place frozen shrimp in a colander under cold running water for 5–7 minutes. Toss occasionally until thawed. Pat very dry with paper towels so the glaze sticks properly. 2️⃣Glaze the shrimp In a medium bowl, toss together: Shrimp Hot honey Smoked paprika + garlic powder Squeeze of lemon Mix until shrimp are evenly coated and glossy. You’re not marinating — just lightly glazing them for shine and flavor. 3️⃣Warm & caramelize Air fryer: 400°F for 3–4 minutes OR broiler: top rack for 2–3 minutes Watch closely — they’re already cooked; you’re just glazing and heating until sticky and slightly browned at edges. 4️⃣Assemble the board (or plate) Place a small bowl of cocktail sauce just off-center on your large plate. Arrange glazed shrimp around it in a circle or spiral. Tuck in lemon wedges and herb sprigs for color. Optional: add celery sticks or crackers for extra texture. 5️⃣Finish + serve Drizzle a little extra hot honey on top for shine. Sprinkle flaky salt or chili flakes if you’d like a touch more heat. Serve warm or at room temperature — both are delicious. #shrimprecipe #hothoney #EasyRecipe #shrimp #dietitian #protein
🍤 Hot Honey Shrimp Cocktail Board 🔥 Protein-forward · 10 minutes · Sweet + spicy perfection 🛒Ingredients 1 lb cooked shrimp (frozen, tail-on, 26–30 count per lb) 1–2 tbsp hot honey ½ tsp smoked paprika (optional, adds warmth + color) ½ tsp garlic powder Juice of ½ lemon Cocktail sauce (store-bought is perfect) Fresh herbs (parsley, dill, or cilantro) for garnish Lemon wedges for serving Optional extras (for a fuller look): Celery sticks or cucumber slices Crackers or pita chips Sprinkle of chili flakes or flaky sea salt on top 👩‍🍳Directions 1️⃣Thaw the shrimp Place frozen shrimp in a colander under cold running water for 5–7 minutes. Toss occasionally until thawed. Pat very dry with paper towels so the glaze sticks properly. 2️⃣Glaze the shrimp In a medium bowl, toss together: Shrimp Hot honey Smoked paprika + garlic powder Squeeze of lemon Mix until shrimp are evenly coated and glossy. You’re not marinating — just lightly glazing them for shine and flavor. 3️⃣Warm & caramelize Air fryer: 400°F for 3–4 minutes OR broiler: top rack for 2–3 minutes Watch closely — they’re already cooked; you’re just glazing and heating until sticky and slightly browned at edges. 4️⃣Assemble the board (or plate) Place a small bowl of cocktail sauce just off-center on your large plate. Arrange glazed shrimp around it in a circle or spiral. Tuck in lemon wedges and herb sprigs for color. Optional: add celery sticks or crackers for extra texture. 5️⃣Finish + serve Drizzle a little extra hot honey on top for shine. Sprinkle flaky salt or chili flakes if you’d like a touch more heat. Serve warm or at room temperature — both are delicious. #shrimprecipe #hothoney #EasyRecipe #shrimp #dietitian #protein
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avete visto il backstage?😂💗@JULBÈR
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