@thelittlebagelhouse: 🎃 Sourdough Pumpkin Sugar Cookies 🎃 These nostalgic pumpkin sugar cookies are soft, buttery, and made with sourdough discard! 🍪 Ingredients • 13 tbsp (184g) butter, softened • 300g granulated sugar • 1 egg • 90g sourdough discard • 2 tsp vanilla extract • ½ tsp butter extract (optional) • 340g all-purpose flour • ½ tsp baking powder • 1 tsp salt Instructions 1. Cream together butter + sugar. 2. Mix in egg, vanilla, butter extract, and sourdough discard. 3. Add flour, baking powder, and salt. Mix until combined. 4. Divide dough into 3 pieces. Dye one green, one orange, and leave one plain. 5. Shape the dough into your pumpkin cookie design, then wrap and refrigerate for 2–24 hours. 6. Slice cookies and place on a lined baking sheet. 7. Bake at 350°F for ~12 minutes, or until the edges are just set. Let cool before enjoying! Tip: make sure to use fresh discard. If it’s been sitting in the fridge for a while, your cookies will turn out more sour! #sourdough #sourdoughdiscard #sourdoughsugarcookies #pumpkincookies #TikTokCreatorSearchInsightsIncentive

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Tuesday 18 August 2026 13:16:26 GMT