@apexeducationconsultant: Deadline increase #studyabroad #europeancyprus🇨🇾 #apexeducationconsultant

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Tuesday 18 August 2026 13:27:51 GMT

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️ :

sir Meri file ledra college KY liya Bhej de ha 21 august tk phonch jay ge

2026-08-18 13:51:13

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0mianHusnain :

legzendr college ke kya date he

2026-08-18 16:34:15

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Abdullah Virk 5 🔥 :

🖤

2026-08-18 14:19:58

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All you need: 200g vegan chocolate, to melt 5 strawberries (roughly), sliced 2 & 1/2 TBS pistachio spread 4 & 1/2 TBS shredded coconut + more for topping Drizzle of tahini Method: 1. Melt the chocolate and add a layer to a tin lined with baking paper. Place in the freezer for 10-15 minutes to allow to set. 2. Add a layer of the strawberries on top of the chocolate. 3. Toast the shredded coconut dry in a pan for 3-4 minutes. (Making sure it doesn’t burn) 4. Add the pistachio spread and toasted coconut into a bowl and mix well. 5. Add the mixture on top of the strawberries and spread it out evenly. 6. Drizzle tahini. 7. Add the remaining chocolate on top and sprinkle coconut on top. 8. Place in the fridge for 40 minutes or until the chocolate has set. 9. Enjoy! #nobake #nobakedessert #nobakerecipe #dairyfreerecipe #dairyfree #veganrecipe

All you need: 200g vegan chocolate, to melt 5 strawberries (roughly), sliced 2 & 1/2 TBS pistachio spread 4 & 1/2 TBS shredded coconut + more for topping Drizzle of tahini Method: 1. Melt the chocolate and add a layer to a tin lined with baking paper. Place in the freezer for 10-15 minutes to allow to set. 2. Add a layer of the strawberries on top of the chocolate. 3. Toast the shredded coconut dry in a pan for 3-4 minutes. (Making sure it doesn’t burn) 4. Add the pistachio spread and toasted coconut into a bowl and mix well. 5. Add the mixture on top of the strawberries and spread it out evenly. 6. Drizzle tahini. 7. Add the remaining chocolate on top and sprinkle coconut on top. 8. Place in the fridge for 40 minutes or until the chocolate has set. 9. Enjoy! #nobake #nobakedessert #nobakerecipe #dairyfreerecipe #dairyfree #veganrecipe

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