@user00005660_: でかい鳥の討伐🪿 #ちいかわ #うさぎ #chiikawa #ハチワレ

ねじりパンのうさぎ
ねじりパンのうさぎ
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Region: JP
Tuesday 18 August 2026 13:49:16 GMT
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user00005660_
ねじりパンのうさぎ :
ちぎれちゃうよ
2026-08-18 13:50:16
57
91011mm
体にいいのはレモン汁 :
連れてかないで〜とかじゃなくてちぎれちゃうちぎれちゃうよって言ってるのほんとツボ😂
2026-08-18 18:27:59
173
cat_buff22222
ぷぅ🐈‍⬛🍓 :
パジャマパーティーズを連れてってたやつ?
2026-08-19 09:45:43
9
abouykun
きしべ :
耳ちぎれないようにわざと足バタつかせて鳥側によってるのほんま賢い
2026-08-19 06:24:04
39
okonomiyaki_kuwareru.314
いつか食われるお好み焼き :
食われた瞬間「ヴェッ」って言ってる
2026-08-19 01:25:20
16
user1854874865929
さはら :
うさぎの素早さなら鳥の攻撃なんて余裕でかわせそうなのに、もしかしてわざと捕まってちいハチに攻撃させた…?
2026-08-18 19:23:33
28
pain_nanigashi
ペイン ナニガシ :
大きい鳥なのかでかい鳥なのか?教えてください。
2026-08-18 22:29:47
2
justzewolfuu
Wolfric Priest :
Chiikawa Rpg
2026-08-19 02:15:32
1
kg6920
K,G(^^) :
ガチ草
2026-08-19 13:30:49
1
mjeed.7199
MJEED 7199 :
🥰🥰🥰
2026-08-18 18:43:14
0
valery.0y
@Thewaos0 :
😍😍😍🥰
2026-08-21 00:36:45
0
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WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron  1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes.  (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron 1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes. (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood

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