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@bropinisong.dong: #ចម្រៀងប្រពៃណីខ្មែរ #khmertraditional🇰🇭 #💖💖💖 #🙏🙏🙏 #ស្រីខ្មៅមានល័ក្ខ

🇰🇭ចម្រៀងប្រពៃណីខ្មែរ(ដុង)
🇰🇭ចម្រៀងប្រពៃណីខ្មែរ(ដុង)
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Region: KH
Tuesday 18 August 2026 14:04:19 GMT
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choeun.boeun
Choeun Boeun :
ចំណងជើងអ្វីដែលបទនឹង?
2026-08-19 10:05:11
0
user4797726726707
ហាស់ ជិន :
2026-08-18 18:54:56
1
gkhghlbfhi6
ស្វាយរៀង ដួងចិត្ត🥰 :
2026-08-18 22:13:38
1
user8459062198717
សឹម ស្រីមឿន :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-18 14:25:35
1
user59394062005125
Ramey1308 :
❤️❤️❤️
2026-08-19 00:03:27
1
user9247151057911
គង់ហឿន0962785700 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🥰🥰🥰🥰🥰🥰🥰🥰🌺🌺🌺🌺
2026-08-20 01:09:05
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sophorskypetkhmer
ប្រ៊ូ សារសារ :
🥰🥰🥰
2026-08-18 15:08:19
1
user7808003150861
user7808003150861 :
🥰🥰👏👏
2026-08-18 14:17:16
1
mak.kmeng
MAK KMENG :
@❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-20 05:51:27
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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#carlinhosmaia #cremosinho #ranchodomaia
#carlinhosmaia #cremosinho #ranchodomaia

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