@cookrate.com: Cheese puff pastry that you will make again and again Ingredients puff pastry: 600 g (21 oz) cheddar: 200 g (7.1 oz) puff pastry: 700 g (25 oz) ham: 140 g (4.9 oz) mozzarella: 80 g (2.8 oz) cheese cream: 250 g (8.8 oz) mozzarella: 160 g (5.6 oz) cheddar: 160 g (5.6 oz) parmesan: 60 g (2.1 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) oregano: 1 g (0.0 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) eggs: 1 pc Additionally green olives: 100 g (3.5 oz) feta cheese: 120 g (4.2 oz) parsley: 10 g (0.4 oz) garlic: 3 cloves olive oil: 30 ml (1.0 fl oz) chili flakes: 1 g (0.0 oz) Sauce lemon: 1 pc olive oil: 30 ml (1.0 fl oz)